Penerapan Etika Bisnis Islam Dalam Transaksi Jual Beli Sembako Di Pasar Kedurus Surabaya

Tyas Fariha Syahputri, S. Suryaningsih
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Abstract

The high market demand for necessities has increased their business, but many of them do not fully understand islamic business ethics in buying and selling transactions. The purpose of this research is to identify and analyze the application of islamic business ethics in the purchase and sale of necessities at the Kedurus Market in Surabaya City. The descriptive qualitative method was used in the research. The techniques used to collect research data include observation, interviews, and documentation. According to the findings of this study, the application of islamic business ethics in buying and selling groceries at Kedurus Market only applies and carries out four principles of islamic business ethics, namely unity, balance, free will, and responsibility. The application of truth or honesty principle has not been applied by basic food traders because they do not explain the honesty of the quality of goods to buyers during trading. However, purchasing and selling transactions have been carried out by the pillars of purchasing and selling, as well as the form of purchasing ande selling used by food traders, namely ba’i an-naqd, ba’i salam, ba’i ajal, and ba’i musawamah. And the most common khiyar is khiyar majlis and khiyar aib.
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伊斯兰商业道德在泗水大使馆的商业交易中得到应用
市场对必需品的高需求增加了他们的业务,但他们中的许多人在买卖交易中并不完全理解伊斯兰商业道德。本研究的目的是识别和分析伊斯兰商业伦理在泗水市Kedurus市场的必需品购买和销售中的应用。本研究采用描述定性方法。收集研究数据的方法包括观察、访谈和记录。根据本研究的发现,在Kedurus Market的食品杂货买卖中,伊斯兰商业伦理的应用只适用并执行了伊斯兰商业伦理的四项原则,即团结、平衡、自由意志和责任。由于基本食品贸易商在交易过程中没有向买方说明商品质量的诚实性,因此没有应用真理或诚实原则。然而,买卖交易是通过买卖的支柱以及食品商人使用的买卖形式进行的,即ba 'i an-naqd, ba 'i salam, ba 'i ajal和ba 'i musawamah。最常见的是khiyar majlis和khiyar aib。
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