Modeling the Optimal Range of Dairy Products

Abstract

The use of economic and mathematical models for planning the activities of organizations is a core area of scientific research. One solution to this problem is to use linear economic and mathematical models that take into account a complex of different factors and limitations. This article implements an attempt to determine optimal production and economic parameters of organizations of the agro-industrial complex. As a result, an economic and mathematical model was developed, which can serve as a universal tool for determining the optimal structure of organizations of any regions.