Activity of Javanese Ginger, Turmeric, Garlic, and Pomegranate Flower on LDL-C and Total-C on Dyslipidemia Model Rats

Larissa Larissa, Penny Setyawati Martioso, D. Jasaputra
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Abstract

High levels of LDL cholesterol are risk factors for coronary heart disease. Different types of medicinal plants have hypolipidemic effects. The study aimed to compare the potential of Javanese ginger ethanol extract, turmeric, garlic, and pomegranate flowers with rosuvastatin on levels of LDL cholesterol (LDL-C) and total cholesterol (total-C) male Wistar rats dyslipidemia models. This experimental laboratory research was conducted in Maranatha Animal Research Laboratory Bandung and was carried out in January–December 2020. The experimental animals were divided into six groups (n=5): the control group, the Javanese ginger group, the turmeric group, the garlic group, the pomegranate flower group, and the comparison control group. The induction given to experimental animals was administering vitamin D3, a high-fat diet, and propylthiouracil for 14 days. The results showed that the administration of 175 mg/kg BW of garlic ethanol extract (−44.85%), pomegranate flowers (−58.74%), and rosuvastatin (−40.00%) reduced LDL-C compared to control (p<0.05). The administration of 175 mg/kg BW of Javanese ginger ethanol extract (−15.16%), turmeric (−14.02%), garlic (−22.80%), pomegranate flower (−65.24%), and rosuvastatin (−18.70%) reduced total-C compared to controls (p<0.05). The conclusion is that garlic and pomegranate flowers lowered LDL-C, while Javanese ginger, turmeric, garlic, and pomegranate flowers reduced total-C. AKTIVITAS TEMULAWAK, KUNYIT, BAWANG PUTIH, DAN BUNGA DELIMA TERHADAP K-LDL DAN K-TOTAL PADA TIKUS MODEL DISLIPIDEMIAKadar kolesterol LDL yang tinggi adalah faktor risiko penyakit jantung koroner. Berbagai jenis tanaman obat memiliki efek hipolipidemik. Penelitian ini bertujuan membandingkan potensi ekstrak etanol temulawak, kunyit, bawang putih, dan bunga delima dengan rosuvastatin pada kadar kolesterol LDL (K-LDL) dan kolesterol total (K-total) tikus Wistar jantan model dislipidemia. Penelitian laboratorium eksperimental ini dilakukan di Laboratorium Penelitian Hewan Maranatha Bandung dan dilakukan pada Januari–Desember 2020. Hewan coba dibagi menjadi enam kelompok (n=5), yaitu kelompok kontrol, kelompok temulawak, kelompok kunyit, kelompok bawang putih, kelompok bunga delima, dan kelompok  pembanding. Induksi yang diberikan kepada hewan coba adalah pemberian vitamin D3, pakan lemak tinggi, dan propyltiouracil selama 14 hari. Hasil penelitian menunjukkan bahwa pemberian 175 mg/kgBB ekstrak etanol bawang putih (−44,85%), bunga delima (−58,74%), dan rosuvastatin (−40,00%) mengurangi K-LDL dibanding dengan kontrol (p<0,05). Pemberian 175 mg/kgBB ekstrak etanol temulawak (−15,16%), kunyit (−14,02%), bawang putih (−22,80%), bunga delima (−65,24%), dan rosuvastatin (−18.70%) mengurangi K-total dibanding dengan kontrol (p<0,05). Kesimpulannya, bunga bawang putih dan delima menurunkan K-LDL, sedangkan temulawak, kunyit, bawang putih, dan bunga delima menurunkan K-total.
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爪哇姜、姜黄、大蒜和石榴花对血脂异常模型大鼠LDL-C和总c的影响
低密度脂蛋白胆固醇水平高是冠心病的危险因素。不同类型的药用植物都有降血脂的作用。本研究旨在比较爪哇姜乙醇提取物、姜黄、大蒜和石榴花与瑞舒伐他汀对血脂异常模型雄性Wistar大鼠LDL- c和总胆固醇水平的影响。该实验实验室研究于2020年1月至12月在万隆马拉纳塔动物研究实验室进行。实验动物分为6组(n=5):对照组、爪哇姜组、姜黄组、大蒜组、石榴花组和比较对照组。对实验动物进行诱导,给予维生素D3、高脂饲料和丙硫脲嘧啶14 d。结果表明,与对照组相比,175 mg/kg BW大蒜乙醇提取物(- 44.85%)、石榴花(- 58.74%)和瑞舒伐他汀(- 40.00%)降低了LDL-C (p<0.05)。与对照组相比,175 mg/kg BW的爪哇姜乙醇提取物(- 15.16%)、姜黄(- 14.02%)、大蒜(- 22.80%)、石榴花(- 65.24%)和瑞舒伐他汀(- 18.70%)降低了总c含量(p<0.05)。结论是大蒜和石榴花降低了LDL-C,而爪哇姜、姜黄、大蒜和石榴花降低了总c。AKTIVITAS TEMULAWAK, KUNYIT, bawangputih, DAN BUNGA DELIMA TERHADAP K-LDL DAN K-TOTAL PADA TIKUS模型dislipdemiakadar胆固醇LDL yang tinggi,健康因子,健康因子,健康因子,健康因子。贝尔格巴格耶斯·塔纳曼(berbagi jenis tanaman)是一名恐怖分子。Penelitian ini bertujuan, temulawak, kunyit, bawangputih, dan bunga delima dengan, rosuvastatin, pada kadar胆固醇LDL (K-LDL)和胆固醇总(K-total) tikus Wistar jantan模型二脂血症。Penelitian laboratorium Hewan Maranatha万隆丹dilakukan帕达2020年1月至12月。河湾coba dibagi menjadi enam kelpok (n=5),雅图kelpok防治,kelpok temulawak, kelpok kunyit, kelpok bawang putih, kelpok bunga delima, dan kelpok pembanding。芦笋、芦笋、芦笋、芦笋、芦笋、芦笋、芦笋、芦笋、芦笋等。Hasil penelitian menunjukkan bahwa pemberian 175 mg/kgBB ekstrak乙醇baawang putih (- 44,85%), bunga delima (- 58,74%), dan瑞舒伐他汀(- 40,00%),mengurangi (- 40,00%), K-LDL dilbanding (p< 0.05)。Pemberian 175 mg/kgBB、ekstrak乙醇temulawak(- 15.16%)、kunyit(- 14.02%)、bawang putih(- 22,80%)、bunga delima(- 65,24%)、dan瑞舒伐他汀(- 18.70%)、mengurangi K-total dibanding (p< 0.05)。kespulpulannya, bunga baang putih, dan delima menurunkan K-LDL, sedangkan temulawak, kunyit, baang putih, dan bunga delima menurunkan K-total。
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