Melatonin retards leaf senescence by modulating phytohormones metabolism in stored Chinese flowering cabbage

IF 3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Quality and Safety Pub Date : 2023-01-01 DOI:10.1093/fqsafe/fyad037
Chenxiang Li, Xuemeng Shen, Zhongqi Fan, Jianye Chen, Nengguo Tao, Xiaoli Tan
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Abstract

Abstract This paper was conducted to explore the effects of melatonin (MT) on the senescence of stored Chinese flowering cabbage and the potential modulatory mechanisms involved. The physiological findings demonstrated that MT successfully reduced chlorophyll loss and improved the photochemical effectiveness of cabbage leaves. In addition, MT decreased the transcription of senescence-associated genes (BrSAG12) and genes responsible for chlorophyll breakdown. Transcriptome analysis showed that MT-regulated genes were enriched in oxidative phosphorylation, hormone metabolism and signal transduction, and MT treatment reduced the high expression of genes linked to generation of reactive oxygen species (ROS), energy metabolism, phytohormone (abscisic acid (ABA), ethylene (ET), and jasmonic acid (JA)) biological synthesis and signal transduction while promoting the activation of genes related to scavenging ROS, energy biosynthesis and plant–pathogen interactions. We emphasized the examination of the potential interaction between phytohormone metabolism and MT. The results showed that the application of MT decreased ABA, ET, and JA levels as well as the expression of their biosynthesis genes, concurrently maintaining higher expression of cytokinin, auxin and gibberellin biosynthetic genes and lower expression of degradation genes. Regulatory networks of transcription factors (TFs) and genes related to ABA, ET and JA metabolism showed that TFs such as DNA-binding One Zinc Finger 5.7 (DOF5.7), WRKY40, and homeobox-leucine zipper protein-16 (ATHB-16) might play important transcriptional regulatory roles in mediating MT postponed leaf senescence. Taken together, these findings suggested that the postponed senescence of cabbage treated with MT might be ascribed to the regulated oxidative phosphorylation, energy, phytohormone metabolism, and transcription factors.
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褪黑素通过调节贮藏白菜植物激素代谢延缓叶片衰老
摘要本研究旨在探讨褪黑素(melatonin, MT)对贮藏白菜衰老的影响及其可能的调控机制。生理结果表明,MT成功地减少了叶绿素损失,提高了白菜叶片的光化学效率。此外,MT还降低了衰老相关基因(BrSAG12)和叶绿素分解相关基因的转录。转录组分析表明,MT调控基因富集于氧化磷酸化、激素代谢和信号转导中,MT处理降低了活性氧(ROS)生成、能量代谢、植物激素(ABA、乙烯、茉莉酸)生物合成和信号转导相关基因的高表达,促进了清除ROS相关基因的激活。能量生物合成与植物-病原体相互作用。结果表明,施用MT降低了ABA、ET和JA的水平及其生物合成基因的表达,同时维持了细胞分裂素、生长素和赤霉素生物合成基因的高表达和降解基因的低表达。转录因子(TFs)和ABA、ET和JA代谢相关基因的调控网络表明,dna结合的One Zinc Finger 5.7 (DOF5.7)、WRKY40和同源盒亮氨酸拉链蛋白-16 (ATHB-16)等转录因子可能在介导MT延缓叶片衰老中发挥重要的转录调控作用。综上所述,这些研究结果表明,MT处理的白菜延缓衰老可能归因于氧化磷酸化、能量、植物激素代谢和转录因子的调节。
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来源期刊
Food Quality and Safety
Food Quality and Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
7.20
自引率
1.80%
发文量
31
审稿时长
5 weeks
期刊介绍: Food quality and safety are the main targets of investigation in food production. Therefore, reliable paths to detect, identify, quantify, characterize and monitor quality and safety issues occurring in food are of great interest. Food Quality and Safety is an open access, international, peer-reviewed journal providing a platform to highlight emerging and innovative science and technology in the agro-food field, publishing up-to-date research in the areas of food quality and safety, food nutrition and human health. It promotes food and health equity which will consequently promote public health and combat diseases. The journal is an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions. The journal accepts original research articles, review papers, technical reports, case studies, conference reports, and book reviews articles.
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