Apigenin is an anoikis sensitizer with strong anti-metastatic properties in experimental breast cancer

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Science and Human Wellness Pub Date : 2024-05-27 DOI:10.26599/FSHW.2022.9250185
Ruijie Xu , Zhijie Yao , Hao Zhang , Haitao Li , Wei Chen
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Abstract

Loss of susceptibility to anoikis signals is a crucial step in metastasis. Anoikis resistance therefore represents a promising adjuvant therapeutic target for cancer management. In this study, we have conducted a rationalized screening to search for novel leading anoikis sensitizer from daily foods. Among 19 tested dietary phytochemicals, the best results were obtained with apigenin, a natural component of celery. Phenotypically, apigenin sensitized breast cancer cells to anoikis, lowered the number of circulating tumor cells, and protected against breast cancer metastasis to lung in mice. Mechanistically, we demonstrated that the thromboxane A2 (TXA2)-TXA2 receptor (TP) axis has a critical role in acquired anoikis resistance by activating PI3K-Akt signaling pathway. Blockage of TXA2 signaling up-regulated p53 as well as its target gene p21, caused a G1 phase arrest, and finally led to apoptosis in breast cancer cells. TXA2 level was positively correlated with breast cancer cell anoikis rate, and apigenin significantly inhibited TXA2 biosynthesis in vitro and in vivo. Collectively, we identified apigenin as a potent anoikis sensitizer with anti-metastatic properties in a mouse model of breast cancer, and these findings might provide a rationale for introducing apigenin supplementation to breast cancer patients.

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芹菜素是一种具有很强抗转移特性的实验性乳腺癌增敏剂
失去对 anoikis 信号的敏感性是癌症转移的关键一步。因此,Anoikis 抗性是一种很有前景的癌症辅助治疗靶点。在这项研究中,我们进行了合理的筛选,从日常食物中寻找新的主要芋螺致敏物。在 19 种测试的膳食植物化学物质中,芹菜的天然成分芹菜素取得了最好的结果。从表型上看,芹菜素能使乳腺癌细胞对anoikis敏感,降低循环肿瘤细胞的数量,并防止乳腺癌向小鼠肺部转移。从机理上讲,我们证明了血栓素 A2(TXA2)-TXA2 受体(TP)轴通过激活 PI3K-Akt 信号通路在获得性抗肿瘤中起着关键作用。阻断 TXA2 信号传导会上调 p53 及其靶基因 p21,导致 G1 期停滞,最终导致乳腺癌细胞凋亡。TXA2水平与乳腺癌细胞的凋亡率呈正相关,而芹菜素能显著抑制TXA2在体外和体内的生物合成。总之,在乳腺癌小鼠模型中,我们发现芹菜素是一种具有抗转移特性的强效致瘤敏化剂,这些发现可能为乳腺癌患者补充芹菜素提供了理论依据。
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来源期刊
Food Science and Human Wellness
Food Science and Human Wellness Agricultural and Biological Sciences-Food Science
CiteScore
8.30
自引率
5.70%
发文量
80
审稿时长
28 days
期刊介绍: Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.
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