Lactiplantibacillus plantarum AR113 alleviates microbiota dysbiosis of tongue coating and cerebral ischemia/reperfusion injury in rat

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Science and Human Wellness Pub Date : 2024-05-27 DOI:10.26599/FSHW.2022.9250177
Zhiqiang Xiong , Gang Liu , Ling Fang , Xiuming Li , Yongjun Xia , Guangqiang Wang , Xin Song , Lianzhong Ai
{"title":"Lactiplantibacillus plantarum AR113 alleviates microbiota dysbiosis of tongue coating and cerebral ischemia/reperfusion injury in rat","authors":"Zhiqiang Xiong ,&nbsp;Gang Liu ,&nbsp;Ling Fang ,&nbsp;Xiuming Li ,&nbsp;Yongjun Xia ,&nbsp;Guangqiang Wang ,&nbsp;Xin Song ,&nbsp;Lianzhong Ai","doi":"10.26599/FSHW.2022.9250177","DOIUrl":null,"url":null,"abstract":"<div><p>Stroke is one of the leading causes of death and disability worldwide. However, information on stroke-related tongue coating microbiome (TCM) is limited, and whether TCM modulation could benefit for stroke prevention and rehabilitation is unknown. Here, TCM from stroke patients (SP) was characterized using molecular techniques. The occurrence of stroke resulted in TCM dysbiosis with significantly reduced species richness and diversity. The abundance of <em>Prevotella</em>, <em>Leptotrichia</em>, <em>Actinomyces</em>, <em>Alloprevotella</em>, <em>Haemophilus</em>, and TM7_[G-1] were greatly reduced, but common infection <em>Streptococcus</em> and <em>Pseudomona</em>s were remarkably increased. Furthermore, an antioxidative probiotic <em>Lactiplantibacillus plantarum</em> AR113 was used for TCM intervention in stroke rats with cerebral ischemia/reperfusion (I/R). AR113 partly restored I/R induced change of TCM and gut microbiota with significantly improved neurological deficit, relieved histopathologic change, increased activities of antioxidant enzymes, and decreased contents of oxidative stress biomarkers. Moreover, the gene expression of antioxidant-related proteins and apoptosis-related factors heme oxygenase-1 (<em>HO-1</em>), superoxide dismutase (<em>SOD</em>), glutathione peroxidase (<em>GSH-Px</em>), nuclear factor erythroid 2-related factor 2 (<em>Nrf2</em>), NAD(P)H:quinone oxidoreductase-1 (<em>NQO-1</em>), and Bcl-2 was significantly increased, but cytochrome C, cleaved caspase-3, and Bax were markedly decreased in the brain by AR113 treatment. The results suggested that AR113 could ameliorate cerebral I/R injury through antioxidation and anti-apoptosis pathways, and AR113 intervention of TCM may have the application potential for stroke prevention and control.</p></div>","PeriodicalId":12406,"journal":{"name":"Food Science and Human Wellness","volume":"13 4","pages":"Pages 2132-2140"},"PeriodicalIF":5.6000,"publicationDate":"2024-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2213453024000880/pdfft?md5=3409467565c62ae60d9e6e1443d65f90&pid=1-s2.0-S2213453024000880-main.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Human Wellness","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2213453024000880","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Stroke is one of the leading causes of death and disability worldwide. However, information on stroke-related tongue coating microbiome (TCM) is limited, and whether TCM modulation could benefit for stroke prevention and rehabilitation is unknown. Here, TCM from stroke patients (SP) was characterized using molecular techniques. The occurrence of stroke resulted in TCM dysbiosis with significantly reduced species richness and diversity. The abundance of Prevotella, Leptotrichia, Actinomyces, Alloprevotella, Haemophilus, and TM7_[G-1] were greatly reduced, but common infection Streptococcus and Pseudomonas were remarkably increased. Furthermore, an antioxidative probiotic Lactiplantibacillus plantarum AR113 was used for TCM intervention in stroke rats with cerebral ischemia/reperfusion (I/R). AR113 partly restored I/R induced change of TCM and gut microbiota with significantly improved neurological deficit, relieved histopathologic change, increased activities of antioxidant enzymes, and decreased contents of oxidative stress biomarkers. Moreover, the gene expression of antioxidant-related proteins and apoptosis-related factors heme oxygenase-1 (HO-1), superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), nuclear factor erythroid 2-related factor 2 (Nrf2), NAD(P)H:quinone oxidoreductase-1 (NQO-1), and Bcl-2 was significantly increased, but cytochrome C, cleaved caspase-3, and Bax were markedly decreased in the brain by AR113 treatment. The results suggested that AR113 could ameliorate cerebral I/R injury through antioxidation and anti-apoptosis pathways, and AR113 intervention of TCM may have the application potential for stroke prevention and control.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
植物乳杆菌 AR113 可缓解大鼠舌苔微生物群失调和脑缺血再灌注损伤
中风是导致全球死亡和残疾的主要原因之一。然而,有关中风相关舌苔微生物组(TCM)的信息却很有限,人们也不知道调节中风相关舌苔微生物组是否有利于中风的预防和康复。本文利用分子技术对中风患者(SP)的舌苔微生物组进行了表征。中风导致中药菌群失调,物种丰富度和多样性明显降低。Prevotella、Leptotrichia、Actinomyces、Alloprevotella、Haemophilus 和 TM7_[G-1]的丰度大大降低,但常见的感染链球菌和假单胞菌却明显增加。此外,抗氧化益生菌植物乳杆菌 AR113 被用于中风大鼠脑缺血再灌注(I/R)的中医干预。AR113部分恢复了I/R诱导的中药和肠道微生物群的变化,明显改善了神经功能缺损,缓解了组织病理变化,提高了抗氧化酶的活性,降低了氧化应激生物标志物的含量。此外,AR113治疗后脑内抗氧化相关蛋白和凋亡相关因子血红素加氧酶-1(HO-1)、超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)、核因子红细胞2相关因子2(Nrf2)、NAD(P)H:醌氧化还原酶-1(NQO-1)和Bcl-2的基因表达明显增加,但细胞色素C、裂解的Caspase-3和Bax明显减少。结果表明,AR113可通过抗氧化和抗凋亡途径改善脑I/R损伤,中药AR113干预在脑卒中防治中具有应用前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Food Science and Human Wellness
Food Science and Human Wellness Agricultural and Biological Sciences-Food Science
CiteScore
8.30
自引率
5.70%
发文量
80
审稿时长
28 days
期刊介绍: Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.
期刊最新文献
Fufang E’jiao Jiang’s effect on immunity, hematopoiesis, and angiogenesis via a systematic “compound-effect-target” analysis Carbonic anhydrase 2 mediates anti-obesity effects of black tea as thermogenic activator Adjuvant postbiotic administration improves dental caries prognosis by restoring the oral microbiota Strain-specific effect of Streptococcus thermophilus consumption on host physiology Saikosaponin D improves non-alcoholic fatty liver disease via gut microbiota-bile acid metabolism pathway
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1