Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Science and Human Wellness Pub Date : 2024-05-27 DOI:10.26599/FSHW.2022.9250192
Yuqi Zhu , Pengdong Sun , Chunjian Li , Yu Zhang , Yu Wang , Jingyuan Li , Yanfeng Liu , Jian Chen , Yang Deng
{"title":"Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening","authors":"Yuqi Zhu ,&nbsp;Pengdong Sun ,&nbsp;Chunjian Li ,&nbsp;Yu Zhang ,&nbsp;Yu Wang ,&nbsp;Jingyuan Li ,&nbsp;Yanfeng Liu ,&nbsp;Jian Chen ,&nbsp;Yang Deng","doi":"10.26599/FSHW.2022.9250192","DOIUrl":null,"url":null,"abstract":"<div><p>Alpha-lactalbumin (<em>α</em>-LA) is a major whey protein found in breast milk and plays a crucial role in the growth and development of infants. In this study, <em>Bacillus subtilis</em> RIK1285 harboring AprE signal peptide (SP) was selected as the original strain for the production of <em>α</em>-LA. It was found that <em>α</em>-LA was identified in the pellet after ultrasonic disruption and centrifugation instead of in the fermentation supernatant. The original strain most likely only produced <em>α</em>-LA intracellular, but not extracellular. To improve the expression and secretion of <em>α</em>-LA in RIK1285, a library of 173 homologous SPs from the <em>B. subtilis</em> 168 genome was fused with target <em>LALBA</em> gene in the pBE-S vector and expressed extracellularly in RIK1285. SP YjcN was determined to be the best signal peptide. Bands in supernatant were observed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and purified by nickel column to calculate the highest yield signal peptide. In addition, different promoters (P<sub>aprE</sub>, P<sub>43</sub>, and P<sub>glv</sub>) were compared and applied. The results indicated that the strain RIK1285-pBE-P<sub>glv</sub>-YjcN-<em>LALBA</em> had the highest <em>α</em>-LA yield, reaching 122.04 μg/mL. This study demonstrates successful expression and secretion of human <em>α</em>-LA in <em>B. subtilis</em> and establishes a foundation for simulating breast milk for infant formulas and developing bioengineered milk.</p></div>","PeriodicalId":12406,"journal":{"name":"Food Science and Human Wellness","volume":"13 4","pages":"Pages 2310-2316"},"PeriodicalIF":5.6000,"publicationDate":"2024-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2213453024001009/pdfft?md5=853db494638e0339b27b3150996b292a&pid=1-s2.0-S2213453024001009-main.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Human Wellness","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2213453024001009","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Alpha-lactalbumin (α-LA) is a major whey protein found in breast milk and plays a crucial role in the growth and development of infants. In this study, Bacillus subtilis RIK1285 harboring AprE signal peptide (SP) was selected as the original strain for the production of α-LA. It was found that α-LA was identified in the pellet after ultrasonic disruption and centrifugation instead of in the fermentation supernatant. The original strain most likely only produced α-LA intracellular, but not extracellular. To improve the expression and secretion of α-LA in RIK1285, a library of 173 homologous SPs from the B. subtilis 168 genome was fused with target LALBA gene in the pBE-S vector and expressed extracellularly in RIK1285. SP YjcN was determined to be the best signal peptide. Bands in supernatant were observed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and purified by nickel column to calculate the highest yield signal peptide. In addition, different promoters (PaprE, P43, and Pglv) were compared and applied. The results indicated that the strain RIK1285-pBE-Pglv-YjcN-LALBA had the highest α-LA yield, reaching 122.04 μg/mL. This study demonstrates successful expression and secretion of human α-LA in B. subtilis and establishes a foundation for simulating breast milk for infant formulas and developing bioengineered milk.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
通过信号肽和启动子筛选提高枯草芽孢杆菌胞外生产α-乳白蛋白的能力
α-乳清蛋白(α-LA)是母乳中的一种主要乳清蛋白,对婴儿的生长发育起着至关重要的作用。本研究选择了含有 AprE 信号肽(SP)的枯草芽孢杆菌 RIK1285 作为生产 α-LA 的原始菌株。结果发现,α-LA 是在超声波破坏和离心后的沉淀中被发现的,而不是在发酵上清液中。原来的菌株很可能只在细胞内产生α-LA,而不在细胞外产生α-LA。为了提高α-LA在RIK1285中的表达和分泌能力,我们用pBE-S载体将枯草杆菌168基因组中的173个同源SP与目标LALBA基因融合,并在RIK1285中进行胞外表达。SP YjcN 被确定为最佳信号肽。用十二烷基硫酸钠-聚丙烯酰胺凝胶电泳观察上清液中的条带,并用镍柱纯化,计算出产量最高的信号肽。此外,还比较并应用了不同的启动子(PaprE、P43 和 Pglv)。结果表明,RIK1285-pBE-Pglv-YjcN-LALBA菌株的α-LA产量最高,达到122.04 μg/mL。这项研究证明了人类α-LA在枯草杆菌中的成功表达和分泌,为模拟母乳用于婴儿配方奶粉和开发生物工程奶奠定了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Food Science and Human Wellness
Food Science and Human Wellness Agricultural and Biological Sciences-Food Science
CiteScore
8.30
自引率
5.70%
发文量
80
审稿时长
28 days
期刊介绍: Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.
期刊最新文献
Fufang E’jiao Jiang’s effect on immunity, hematopoiesis, and angiogenesis via a systematic “compound-effect-target” analysis Carbonic anhydrase 2 mediates anti-obesity effects of black tea as thermogenic activator Adjuvant postbiotic administration improves dental caries prognosis by restoring the oral microbiota Strain-specific effect of Streptococcus thermophilus consumption on host physiology Saikosaponin D improves non-alcoholic fatty liver disease via gut microbiota-bile acid metabolism pathway
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1