Effects of different doses of glucose and fructose on central carbon metabolic pathways and intercellular wireless communication networks in humans

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Science and Human Wellness Pub Date : 2024-05-27 DOI:10.26599/FSHW.2022.9250158
Dingqiang Lu , Yujiao Liu , Miao Zhao , Shuai Yuan , Danyang Liu , Xinqian Wang , Yixuan Liu , Yifei Zhang , Ming Li , Yufeng Lü , Guangchang Pang , Ruijuan Ren
{"title":"Effects of different doses of glucose and fructose on central carbon metabolic pathways and intercellular wireless communication networks in humans","authors":"Dingqiang Lu ,&nbsp;Yujiao Liu ,&nbsp;Miao Zhao ,&nbsp;Shuai Yuan ,&nbsp;Danyang Liu ,&nbsp;Xinqian Wang ,&nbsp;Yixuan Liu ,&nbsp;Yifei Zhang ,&nbsp;Ming Li ,&nbsp;Yufeng Lü ,&nbsp;Guangchang Pang ,&nbsp;Ruijuan Ren","doi":"10.26599/FSHW.2022.9250158","DOIUrl":null,"url":null,"abstract":"<div><p>Fructose and glucose are often widely used in food processing and may contribute to many metabolic diseases. To observe the effects of different doses of glucose and fructose on human metabolism and cellular communication, volunteers were given low, medium, and high doses of glucose and fructose. Serum cytokines, glucose, lactate, nicotinamide adenine dinucleotide (NADH) and metabolic enzymes were assayed, and central carbon metabolic pathway networks and cytokine communication networks were constructed. The results showed that the glucose and fructose groups basically maintained the trend of decreasing catabolism and increasing anabolism with increasing dose. Compared with glucose, low-dose fructose decreased catabolism and increased anabolism, significantly enhanced the expression of the inflammatory cytokine interferon-γ (IFN-γ), macrophage-derived chemokine (MDC), induced protein-10 (IP-10), and eotaxin, and significantly reduced the activity of isocitrate dehydrogenase (ICDH) and pyruvate dehydrogenase complexes (PDHC). Both medium and high doses of fructose increase catabolism and anabolism, and there are more cytokines and enzymes with significant changes. Furthermore, multiple cytokines and enzymes show strong relevance to metabolic regulation by altering the transcription and expression of enzymes in central carbon metabolic pathways. Therefore, excessive intake of fructose should be reduced to avoid excessive inflammatory responses, allergic reactions and autoimmune diseases.</p></div>","PeriodicalId":12406,"journal":{"name":"Food Science and Human Wellness","volume":null,"pages":null},"PeriodicalIF":5.6000,"publicationDate":"2024-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2213453024000958/pdfft?md5=cb429a1381c02641fd7a703fdc85b832&pid=1-s2.0-S2213453024000958-main.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Human Wellness","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2213453024000958","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Fructose and glucose are often widely used in food processing and may contribute to many metabolic diseases. To observe the effects of different doses of glucose and fructose on human metabolism and cellular communication, volunteers were given low, medium, and high doses of glucose and fructose. Serum cytokines, glucose, lactate, nicotinamide adenine dinucleotide (NADH) and metabolic enzymes were assayed, and central carbon metabolic pathway networks and cytokine communication networks were constructed. The results showed that the glucose and fructose groups basically maintained the trend of decreasing catabolism and increasing anabolism with increasing dose. Compared with glucose, low-dose fructose decreased catabolism and increased anabolism, significantly enhanced the expression of the inflammatory cytokine interferon-γ (IFN-γ), macrophage-derived chemokine (MDC), induced protein-10 (IP-10), and eotaxin, and significantly reduced the activity of isocitrate dehydrogenase (ICDH) and pyruvate dehydrogenase complexes (PDHC). Both medium and high doses of fructose increase catabolism and anabolism, and there are more cytokines and enzymes with significant changes. Furthermore, multiple cytokines and enzymes show strong relevance to metabolic regulation by altering the transcription and expression of enzymes in central carbon metabolic pathways. Therefore, excessive intake of fructose should be reduced to avoid excessive inflammatory responses, allergic reactions and autoimmune diseases.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
不同剂量的葡萄糖和果糖对人体中枢碳代谢途径和细胞间无线通信网络的影响
果糖和葡萄糖经常被广泛用于食品加工,可能会导致许多代谢性疾病。为了观察不同剂量的葡萄糖和果糖对人体代谢和细胞通讯的影响,志愿者分别服用了低、中、高剂量的葡萄糖和果糖。检测了血清细胞因子、葡萄糖、乳酸、烟酰胺腺嘌呤二核苷酸(NADH)和代谢酶,并构建了中心碳代谢途径网络和细胞因子通讯网络。结果表明,随着剂量的增加,葡萄糖组和果糖组基本保持了分解代谢减少、合成代谢增加的趋势。与葡萄糖相比,低剂量果糖减少了分解代谢,增加了合成代谢,显著提高了炎性细胞因子干扰素-γ(IFN-γ)、巨噬细胞源趋化因子(MDC)、诱导蛋白-10(IP-10)和Eotaxin的表达,显著降低了异柠檬酸脱氢酶(ICDH)和丙酮酸脱氢酶复合物(PDHC)的活性。中剂量和高剂量果糖都会增加分解代谢和合成代谢,并且有更多的细胞因子和酶发生明显变化。此外,多种细胞因子和酶通过改变中心碳代谢途径中酶的转录和表达,显示出与代谢调节密切相关。因此,应减少果糖的过量摄入,以避免过度的炎症反应、过敏反应和自身免疫性疾病。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Food Science and Human Wellness
Food Science and Human Wellness Agricultural and Biological Sciences-Food Science
CiteScore
8.30
自引率
5.70%
发文量
80
审稿时长
28 days
期刊介绍: Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.
期刊最新文献
Three anti-inflammatory polysaccharides from Lonicera japonica Thunb.: Insights into the structure-function relationships Defatted Hickory Meal Hydrolysate's Impact on Memory Impairment Induced by D-Galactose in Mice A highly sensitive electrochemical sensing platform based on Zn-CuGaO 2@CMK-3 signal amplification for simultaneous detection of the sunset yellow and tartrazine in foods Study on the Mechanism of Glutamine Promoting the Synthesis of Colonic Mucin and Maintaining the Stability of Intestinal Microbiota in Septic Mice Bovine and Goat Milk Fat Globule Membrane Supplementation Alleviates Autism-like Behavior by Modulating Lipid Metabolism and Gut Microbiota
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1