Thais Lemos Turek, Marcos Cardoso Martins Júnior, Luís Sangoi, Rodrigo Kandler, Vander De Liz Oliveira, Hugo François Kuneski, Antônio Eduardo Coelho, Laura Alievi Tirelli, José Fernando Márquez
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引用次数: 0
Abstract
Breeding programs have increased the precocity and yield potential of modern soybean cultivars. Such changes may have altered the crop tolerance to defoliation due to the smaller leaf area of modern cultivars. The objective of this study was to determine the tolerance to defoliation of soybean cultivars commercialized in Brazil in different decades, their photosynthetic efficiency and the relationship between photosynthetic efficiency and tolerance to defoliation in the reproductive phase. The experiment was set in a greenhouse with controlled humidity and temperature, in the municipality of Lages, Santa Catarina State, South of Brazil, during the growing season of 2018/2019. A randomized block design was used, with treatments arranged in a 5×5 factorial scheme. The first factor was composed of five soybean cultivars released in different years: Davis (1968), Paraná (1974), BR-16 (1985), FT Abyara (1991), and Brasmax Elite IPRO (2014). The second factor consisted of five levels of defoliation applied in stage R3: 0, 16.6, 33.3, 50.0, and 66.6%. Leaf area, photosynthetic activity parameters, grain yield and its components were determined. Brasmax Elite IPRO had the lowest grain yield per plant and did not increase yield compared to older cultivars, regardless of defoliation level. There were no significant differences in photosynthetic efficiency or defoliation tolerance between the modern cultivar Brasmax Elite IPRO and the old cultivars Davis, Paraná, BR-16, and FT Abyara.
Agronomia ColombianaAgricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
1.00
自引率
0.00%
发文量
9
审稿时长
25 weeks
期刊介绍:
Agronomia Colombiana journal it is intended to transfer research results in different areas of tropical agronomy. Original unpublished papers are therefore accepted in the following areas: physiology, crop nutrition and fertilization, genetics and plant breeding, entomology, phytopathology, integrated crop protection, agro ecology, weed science, environmental management, geomatics, biometry, soils, water and irrigation, agroclimatology and climate change, post-harvest and agricultural industrialization, food technology, rural and agricultural entrepreneurial development, agrarian economy, and agricultural marketing (Published: Quarterly).