Service Quality and Performance Results through Customer Satisfaction at Small-Scale Hotels in Hanoi Area

Nguyen Quoc Dat, Nguyen Thu Hang
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Abstract

In the context of the Covid-19 pandemic, the hotel industry in Vietnam shows a strong recovery, businesses are continuously stepping up recruitment activities, expanding markets and increasing customer files. . The goal of the article is to clarify the impact of service quality on operational results through customer satisfaction. The research sample was collected by the author of the article from 119 survey questionnaires after 3 times distributing questionnaires to customers who used services at 5 small-scale hotels in the Hanoi area of ​​Vietnam. Using quantitative research on the PLS-SEM linear structural model on SPSS 20 and AMOS 20 software, the results have identified 3 groups of recommended solutions for hotel managers in meeting demand. customers and improve operational results, including: (i) Organizing hotel staff, foreign language training, and professional behavior; (ii) Invest in equipment and facilities suitable to customer needs in different stages; (iii) Increase customer responsiveness, especially through the internet channel.
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河内地区小型酒店顾客满意度对服务质量和绩效的影响
在新冠肺炎疫情背景下,越南酒店业呈现强劲复苏态势,企业不断加大招聘力度,拓展市场,增加客户档案。本文的目的是通过客户满意度来阐明服务质量对运营结果的影响。研究样本是本文作者在越南河内地区的5家小型酒店向使用服务的客户分发了3次问卷后,从119份调查问卷中收集的。利用SPSS 20和AMOS 20软件对PLS-SEM线性结构模型进行定量研究,结果为酒店管理者确定了3组满足需求的推荐解决方案。(一)组织酒店员工的外语培训和专业行为;(二)投资不同阶段适合客户需要的设备设施;(iii)提高顾客反应,特别是透过互联网渠道。
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