Nisansala Chandimali, Mirae Oh, Hyung-Jin Lim, Yeong-Seon Won, Seon-Gyeong Bak, Eun Hyun Park, Seung-Jae Lee
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引用次数: 0
Abstract
In this study, we have characterized the acid-pretreated gelatin extracted from duck skin by-products. To this end, we employed two-dimensional gel electrophoresis to validate the size of gelatin (72 kDa) and scanning electron microscopy to examine the surface characteristics of gelatin. We next examined the antioxidant activity of acid-pretreated gelatin extracted from duck skin by three-dimensional imaging using electronic spin resonance. The results show Alkyl, 1,1-diphenyl-2-picrylhydrazyl, and hydroxyl radical scavenging capabilities of acid-pretreated gelatin. We hope that these data will help expand the industrial application of duck-skin-derived gelatin.
期刊介绍：
Current Topics in Nutraceutical Research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products.
To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the product for medically proven use. This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine.
The common denominator of all of the topic to be covered by the journal must include nutraceuticals and/functional food. The following is an example of some specific areas that may be of interest to the journal. i) Role of vitamins, minerals, antioxidants and phytonutrients on cardiovascular health, cancer, diabetes, ocular health, mental health, men’s health, women’s health, infant nutrition, ii) Role of herbals on human health, iii) Dietary supplements and sleep, iv) Components of diet that may have beneficial effect on human health, v) regulation of apoptosis and cell viability, vi) Isolation and characterization of bioactive components from functional foods, vii) Nutritional genomics, and viii) Nutritional proteomics.
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