{"title":"Effect of Individualized Nursing Based on Stress Adaptation Theory on Nutritional Status and Gastrointestinal Motility of Preterm Infants","authors":"Huimin Li","doi":"10.37290/ctnr2641-452x.21:502-508","DOIUrl":null,"url":null,"abstract":"We have compared the effect of stress adaptation theory-based nursing care with routine nursing care on the nutritional status and gastrointestinal motility of preterm infants. The results show an improvement in fetal growth and development after delivery, the physiological and neurological functions of babies, an increase in head circumference, body length, and weight and gastrointestinal function after stress adaptation theory-based nursing care (P < 0.05). However, there was no evidence for an intergroup difference in the incidence of adverse reactions (P > 0.05). These results suggest that stress adaptation theory-based nursing care is conducive to enhancing the nutritional status and gastrointestinal function of preterm infants and ensuring their healthy growth.","PeriodicalId":10976,"journal":{"name":"Current Topics in Nutraceutical Research","volume":null,"pages":null},"PeriodicalIF":0.4000,"publicationDate":"2023-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Topics in Nutraceutical Research","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.37290/ctnr2641-452x.21:502-508","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
We have compared the effect of stress adaptation theory-based nursing care with routine nursing care on the nutritional status and gastrointestinal motility of preterm infants. The results show an improvement in fetal growth and development after delivery, the physiological and neurological functions of babies, an increase in head circumference, body length, and weight and gastrointestinal function after stress adaptation theory-based nursing care (P < 0.05). However, there was no evidence for an intergroup difference in the incidence of adverse reactions (P > 0.05). These results suggest that stress adaptation theory-based nursing care is conducive to enhancing the nutritional status and gastrointestinal function of preterm infants and ensuring their healthy growth.
期刊介绍：
Current Topics in Nutraceutical Research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products.
To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the product for medically proven use. This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine.
The common denominator of all of the topic to be covered by the journal must include nutraceuticals and/functional food. The following is an example of some specific areas that may be of interest to the journal. i) Role of vitamins, minerals, antioxidants and phytonutrients on cardiovascular health, cancer, diabetes, ocular health, mental health, men’s health, women’s health, infant nutrition, ii) Role of herbals on human health, iii) Dietary supplements and sleep, iv) Components of diet that may have beneficial effect on human health, v) regulation of apoptosis and cell viability, vi) Isolation and characterization of bioactive components from functional foods, vii) Nutritional genomics, and viii) Nutritional proteomics.
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