Utilization of Bread and Milled Corn Waste to Support Energy Sources of Kacang Goats

Abstract

This study aimed to evaluate the production performance of Kacang goats fed with bread waste and ground corn as an energy source in a concentrated arrangement. The research cattle were 12 female Kacang goats. This study used t-test analysis to compare the two treatments. The results of the t-test analysis showed that bread waste as an energy source increased body weight gain, efficiency in the use of dry matter and crude protein rations, carcass percentage, internal non-carcass percentage, external non-carcass percentage and nonedible carcass percentage compared to goats given ground corn as a source of energy in a concentrated form. However, slaughter weight, dry matter consumption, crude protein consumption, carcass weight, carcass component weight, internal non-carcass weight, external non-carcass weight, and edible non-carcass weight showed no significant difference between the treatments.