Nutritional and therapeutic potential of nutmeg ( Myristica fragrans ): A concurrent review

IF 1.7 4区 农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY Cogent Food & Agriculture Pub Date : 2023-11-10 DOI:10.1080/23311932.2023.2279701
Muhammad Tauseef Sultan, Farhan Saeed, Hassan Raza, Aneeqa Ilyas, Fatima Sadiq, Ali Musarrat, Muhammad Afzaal, Muzzamal Hussain, Muhammad Ahtisham Raza, Entessar Al JBawi
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Abstract

The global health sector is changing with more consensus towards the consumption of natural products to improve the health of mankind. As a result, the nutrition market diversified with the inclusion of new herbal products with each passing day. Myristica fragrans is a traditional spice used to enrich food with a specific aroma in the cuisines of every region. It has two distinctive parts, i.e. nutmeg (seed) & mace (outer covering) that are used for the same purpose but possess different health benefits. It contains significant amounts of active components that are beneficial in reducing oxidative stress, lipid peroxidation, and allergenic responses. In the current review, efforts were made to elucidate the theoretical background of nutmeg and its health benefits. The antioxidant and antimicrobial potential of nutmeg has been discussed in length and their commercial applications have been highlighted. The health benefits associated with diabetes mellitus, cardiovascular diseases, inflammatory disorders, cancer insurgence, neurodegeneration, etc. are in the limelight of the article. The evidence portraying the negative aspects of nutmeg consumption and their critical analysis is discussed in length. Any plant’s positive and negative aspects depend on its rich phytochemistry and pharmaco-kinetics.
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肉豆蔻(Myristica fragrans)的营养和治疗潜力:综述
全球卫生部门正在发生变化,越来越多的人同意消费天然产品以改善人类健康。因此,随着新的草药产品的加入,营养市场日益多样化。香豆蔻是一种传统的香料,在每个地区的烹饪中都被用来丰富食物的特定香气。它有两个独特的部分,即肉豆蔻(种子)和肉豆蔻(外壳),用于相同的目的,但具有不同的健康益处。它含有大量的活性成分,有利于减少氧化应激、脂质过氧化和过敏反应。本文就肉豆蔻的理论背景及其保健作用作一综述。详细讨论了肉豆蔻的抗氧化和抗菌潜力,并重点介绍了肉豆蔻的商业应用。与糖尿病、心血管疾病、炎症性疾病、癌症叛乱、神经变性等相关的健康益处是文章的焦点。证据描绘肉豆蔻消费的负面方面和他们的关键分析进行了长时间的讨论。任何植物的积极和消极方面取决于其丰富的植物化学和药物动力学。
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来源期刊
Cogent Food & Agriculture
Cogent Food & Agriculture AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
3.30
自引率
5.00%
发文量
79
审稿时长
11 weeks
期刊最新文献
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