Implementation of Design of Experiment (DoE) for process development and optimization of biosimilars

IF 0.2 Q4 Biochemistry, Genetics and Molecular Biology Research Journal of Biotechnology Pub Date : 2023-08-15 DOI:10.25303/1809rjbt1370146
Vinay Rewaria, Mahendran Botlagunta, Pardhasaradhi Mathi
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Abstract

Selection of a suitable basal media, feed, feeding strategy and glycan structures has a pivotal role during the process development and optimization of monoclonal antibodies. Instead of using one-factor-at-time approach or classical approach for media and feed selection, a DoE approach was implemented. A Simplex centroid mixture design was applied to identify the suitable media/media combinations by evaluating cell growth and productivity followed by a full factorial design for screening of the best suitable feed that enhanced the productivity. Optimization of the process was performed using Response surface methodology with central composite design to determine the optimum interaction between the selected media and feeds. Statistically designed experiments were performed to determine the factors influencing glycan. Uridine, MnCl2 and galactose were added as per the factorial design for evaluating their effect on modulating glycosylation. Prediction of the best combination was made with the maximum response titer by Design-Expert software 12.0. A threefold increase in titer (1909 mg/L) and significant improvement in glycosylation were obtained by statistical approach.
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生物仿制药工艺开发与优化的实验设计(DoE)实施
选择合适的基础培养基、饲料、饲喂策略和多糖结构对单克隆抗体的制备和优化具有关键作用。代替使用单因素一次方法或传统方法进行媒体和提要选择,实现了DoE方法。采用单纯形质心混合设计,通过评估细胞生长和生产率来确定合适的培养基/培养基组合,然后采用全因子设计筛选提高生产率的最佳饲料。采用响应面法和中心复合设计对工艺进行优化,以确定所选介质与饲料之间的最佳交互作用。采用统计学设计的实验来确定影响聚糖的因素。根据析因设计,加入尿苷、MnCl2和半乳糖,评价其对糖基化的调节作用。采用Design-Expert软件12.0以最大效价预测最佳组合。经统计学分析,滴度提高3倍(1909 mg/L),糖基化显著改善。
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来源期刊
Research Journal of Biotechnology
Research Journal of Biotechnology 工程技术-生物工程与应用微生物
CiteScore
0.60
自引率
0.00%
发文量
192
审稿时长
1.5 months
期刊介绍: We invite you to contribute Research Papers / Short Communications / Review Papers: -In any field of Biotechnology, Biochemistry, Microbiology and Industrial Microbiology, Soil Technology, Agriculture Biotechnology. -in any field related to Food Biotechnology, Nutrition Biotechnology, Genetic Engineering and Commercial Biotechnology. -in any field of Biotechnology related to Drugs and Pharmaceutical products for human beings, animals and plants. -in any field related to Environmental Biotechnolgy, Waste Treatment of Liquids, Soilds and Gases; Sustainability. -in inter-realted field of Chemical Sciences, Biological Sciences, Environmental Sciences and Life Sciences. -in any field related to Biotechnological Engineering, Industrial Biotechnology and Instrumentation. -in any field related to Nano-technology. -in any field related to Plant Biotechnology.
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