The impact of working capital management on the profitability of listed halal food and beverage companies

IF 1.9 Q2 BUSINESS, FINANCE Managerial Finance Pub Date : 2023-10-24 DOI:10.1108/mf-12-2022-0606
Umar Habibu Umar, Mamdouh Abdulaziz Saleh Al-Faryan
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Abstract

Purpose This study investigated how working capital management (WCM) influences the profitability of listed halal food and beverage companies. Design/methodology/approach The study utilized a sample of 56 listed halal food and beverage companies operating in Indonesia, Malaysia, Saudi Arabia, Pakistan and the United Arab Emirates (UAE). Unbalanced panel data were generated from the Bloomberg database between 2008 and 2021. Besides, the study employed the two-step system generalized method of moments (GMM) technique for the estimation, which can address the models' endogeneity, heteroskedasticity and autocorrelation problems. Also, feasible generalized least square (FGLS) regression was applied to check the robustness of the results. Findings The study revealed that the cash conversion cycle (CCC) and accounts receivable period (ARP) significantly reduced firm profitability. Also, the inventory conversion period (ICP) significantly reduced return on assets (ROA) but insignificantly influenced return on equity (ROE). However, the results showed that the accounts payable period (APP) significantly increased firm profitability. These findings are robust to the results obtained by applying FGLS regression. Research limitations/implications The study utilized a sample of only the listed halal food and beverage firms that operate in Indonesia, Malaysia, Saudi Arabia, Pakistan and the United Arab Emirates (UAE). Practical implications The study suggests that the management of listed halal firms should adopt an aggressive policy in managing their working capital in order to enhance their financial performance. This could be attained by lowering CCC when ARP and ICP are reduced and APP is increased. Originality/value This study contributes to the literature by providing cross-country empirical evidence showing how working capital and its components affect the financial performance of firms that solely produce or buy and sell halal food and beverage products in five countries.
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营运资金管理对清真食品饮料上市公司盈利能力的影响
目的研究营运资金管理对清真食品饮料上市公司盈利能力的影响。本研究使用了56家在印度尼西亚、马来西亚、沙特阿拉伯、巴基斯坦和阿拉伯联合酋长国(UAE)经营的上市清真食品和饮料公司的样本。不平衡面板数据来自2008年至2021年间的彭博数据库。此外,采用两步系统广义矩量法(GMM)技术进行估计,解决了模型的内生性、异方差性和自相关问题。采用可行广义最小二乘(FGLS)回归检验结果的稳健性。研究发现,现金转换周期(CCC)和应收账款期间(ARP)显著降低了企业的盈利能力。存货转换率(ICP)显著降低了资产收益率(ROA),但对净资产收益率(ROE)影响不显著。然而,结果表明,应付账款期间(APP)显著提高了企业的盈利能力。这些发现对应用FGLS回归获得的结果具有鲁棒性。研究局限/启示本研究仅使用了在印度尼西亚、马来西亚、沙特阿拉伯、巴基斯坦和阿拉伯联合酋长国(阿联酋)经营的上市清真食品和饮料公司的样本。研究表明,清真上市公司的管理层应该采取积极的政策来管理他们的营运资金,以提高他们的财务绩效。当ARP和ICP降低,APP增加时,降低CCC即可达到这一目的。原创性/价值本研究通过提供跨国经验证据来促进文献,表明营运资本及其组成部分如何影响五个国家中仅生产或购买和销售清真食品和饮料产品的公司的财务绩效。
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来源期刊
Managerial Finance
Managerial Finance BUSINESS, FINANCE-
CiteScore
3.30
自引率
12.50%
发文量
103
期刊介绍: Managerial Finance provides an international forum for the publication of high quality and topical research in the area of finance, such as corporate finance, financial management, financial markets and institutions, international finance, banking, insurance and risk management, real estate and financial education. Theoretical and empirical research is welcome as well as cross-disciplinary work, such as papers investigating the relationship of finance with other sectors.
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