THE EFFECT OF CULTIVAR AND PHOSPHORUS FERTILIZER RATE ON DRYBEAN GRAIN QUALITY UNDER DIFFERENT LOCATIONS OF NORTH-WEST PROVINCE, SOUTH AFRICA

Erick Sebetha, Islam Mirriam
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Abstract

Ponte Academic JournalOct 2023, Volume 79, Issue 10 THE EFFECT OF CULTIVAR AND PHOSPHORUS FERTILIZER RATE ON DRYBEAN GRAIN QUALITY UNDER DIFFERENT LOCATIONS OF NORTH-WEST PROVINCE, SOUTH AFRICAAuthor(s): Erick Sebetha ,Islam MirriamJ. Ponte - Oct 2023 - Volume 79 - Issue 10 doi: 10.21506/j.ponte.2023.10.4 Abstract:The insufficient phosphorus in the soil plays a major role in the reduction of drybean grain quality. The study was conducted to establish the response of three drybean cultivars to varying application rates of phosphorus fertilizer and to varying environmental conditions. The experimental design involved a 5 × 3 × 3 factorial experiment fitted into a randomized complete block design (RCBD), with 4 replications. The measured parameters were ash and crude fibre content, starch and fat content. The research examined three drybean cultivars (PAN 123, PAN 148, PAN 9292) at three sites (Taung, Ventersdorp, Mafikeng) under five phosphorus fertilizer rates. Cultivar PAN 123 had significantly higher ash and crude fibre content of 0.038 and 0.84% respectively than other cultivars. Cultivar PAN 9292 had significantly higher fat content of 0.164% than other cultivars. Drybean planted at Taung had significantly higher ash, fat and protein of 0.079, 0.073 and 1.13% respectively as compared to other location. Phosphorus fertilizer rates had no significant effect on the measured drybean grain quality. This study revealed that, locations with different climatic and soil types affect the quality of drybean grains. Drybean grain quality also differs across the different cultivars. Download full text:Check if you have access through your login credentials or your institution Username Password
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南非西北省不同地点品种和磷肥用量对干豆籽粒品质的影响
庞特学术杂志,2023年10月,第79卷,第10期:南非西北省不同地区品种和磷肥用量对干豆籽粒品质的影响。摘要:土壤磷含量不足是导致干豆籽粒品质下降的主要原因。研究了3个干豆品种对不同磷肥施用量和不同环境条件的响应。试验设计为5 × 3 × 3因子试验,采用随机完全区设计(RCBD),共4个重复。测定参数为灰分、粗纤维含量、淀粉和脂肪含量。本研究对3个干豆品种PAN 123、PAN 148、PAN 9292进行了5种磷肥施用量下的试验。PAN 123的灰分和粗纤维含量分别为0.038%和0.84%,显著高于其他品种。PAN 9292的脂肪含量显著高于其他品种(0.164%)。黄豆的灰分、脂肪和蛋白质含量分别为0.079%、0.073%和1.13%,显著高于其他地区。施磷量对测定的干豆籽粒品质无显著影响。研究表明,不同气候和土壤类型的地理位置影响着干豆籽粒的品质。不同品种的干豆籽粒质量也不同。下载全文:检查您是否可以通过您的登录凭证或您的机构用户名密码访问
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