Food habits among adolescent girls: A qualitative study in urban and peri-urban communities, Delhi, India

Q4 Social Sciences Agroalimentaria Pub Date : 2023-01-01 DOI:10.53766/agroalim/2023.28.55.03
Deepak Malik, Neeru Juneja, Bontha Babu
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Abstract

There are approximately 253 million adolescents in India, and their nutritional needs are high. Consumption of fast food, high in saturated fat, salt, and sugar, is high among adolescents. Considering the lack of information on the knowledge and practices related to eating patterns among adolescents in India, this paper reports the practice, perception, and knowledge about healthy and unhealthy eating habits of this segment of its population in urban and peri-urban communities. Qualitative data were collected during the formative stage of an intervention study. Fifty in-depth interviews and eight focus group discussions were conducted in two communities in Delhi, the national capital of India (28º 36’ 36” N & 77º 13’ 48” E). For data analysis, a deductive approach was adopted, and a thematic content analysis was performed. Practices, perception and knowledge, and seeking information were the themes that emerged, and it was verified that low income is a limiting factor for acquisition at the family level. Cleanliness, hygiene, and taste are the factors when choosing the preparation of food. Strong perceptions about certain foods were observed: parents showed helplessness concerning the consumption of outside food by their children. Food bought in a restaurant is better and not as harmful, and adolescents prefer the taste to health. Preferences for healthy foods and the acceptance of food from large restaurants, and the preference for their tastes, have emerged as factors influencing adolescents' eating practices. In addition, the research revealed awareness and knowledge about healthy and unhealthy food among female adolescents and community members residing in low-socioeconomic status urban and peri-urban communities of Delhi. Several factors were found to influence the eating habits of Delhi female adolescents, such as taste, nutrition-related awareness, and self-efficacy (at the individual level), as well as parental and peer pressure (at the societal level). Nevertheless some methodological limitations, this study suggests behaviour change interventions among adolescents using the findings of the current study.
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青春期女孩的饮食习惯:在城市和城郊社区的定性研究,德里,印度
印度大约有2.53亿青少年,他们的营养需求很高。在青少年中,高饱和脂肪、高盐和高糖的快餐的消费量很高。考虑到缺乏与印度青少年饮食模式相关的知识和实践信息,本文报告了城市和城郊社区这部分人口的健康和不健康饮食习惯的实践、认知和知识。在干预研究的形成阶段收集定性数据。在印度国家首都德里(28º36’36”N &77º13’48”E)。数据分析采用演绎方法,并进行主题内容分析。实践、感知和知识以及寻求信息是出现的主题,并证实低收入是家庭一级获得知识的限制因素。清洁,卫生和口味是选择食物准备时的因素。对某些食物的强烈认知被观察到:父母对孩子食用外部食物表现出无助。在餐馆买的食物更好,也没有那么有害,青少年更喜欢味道而不是健康。对健康食品的偏好和对大餐馆食物的接受,以及对他们口味的偏好,已经成为影响青少年饮食习惯的因素。此外,研究还揭示了居住在德里低社会经济地位城市和城郊社区的女性青少年和社区成员对健康和不健康食品的认识和知识。研究发现,有几个因素影响德里女性青少年的饮食习惯,如口味、营养相关意识和自我效能感(在个人层面),以及父母和同伴的压力(在社会层面)。尽管存在一些方法学上的局限性,本研究建议使用当前研究的结果对青少年进行行为改变干预。
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来源期刊
Agroalimentaria
Agroalimentaria Social Sciences-Social Sciences (all)
CiteScore
0.40
自引率
0.00%
发文量
0
期刊介绍: En cuanto al alcance, la revista provee un foro de discusión para la comunidad académica nacional e internacional interesada en dilucidar los aspectos teóricos y prácticos de las Ciencias Sociales relacionados con la agricultura y la alimentación. Su política constante ha sido identificar y promover la difusión de estudios que contribuyan a alimentar ese foro de discusión, así como circular información sobre metodologías, nuevas políticas y otras publicaciones de interés sobre los aspectos económicos y sociales del sistema agroalimentario. La revista está abierta a publicaciones tanto de artículos producto de investigaciones originales, como de recopilaciones o compilaciones de interés práctico o teórico. Se admite artículos en cuatro idiomas (español, portugués, inglés y francés) y se lleva a cabo una activa política de intercambio con otras revistas similares y con bibliotecas de centros especializados en estos mismos temas. Para asegurar tanto la mayor cobertura posible en temas y enfoques como la libertad de expresión de sus autores, Agroalimentaria no es responsable de las opiniones vertidas en ellos. Asimismo autoriza en forma expresa a reproducir sin autorización alguna el material contenido en la revista, siempre que se haga mención de la fuente. Una preocupación fundamental de los editores de la revista continúa siendo ofrecer a sus lectores un producto de calidad en su contenido y en su producción editorial, con el menor costo posible, por lo cual se utiliza el formato de doble columna y un papel bueno pero económico.
期刊最新文献
Una arepa por la paz [Reseña de libro] Food habits among adolescent girls: A qualitative study in urban and peri-urban communities, Delhi, India Sistemas Alimentarios: Vías de Acción para la transformación holística de la sociedad venezolana La soya en Ecuador: importancia y alternativas para su producción sustentable con rentabilidad económica Una contribución a la transformación del sistema alimentario venezolano por la vía de acción 2: modalidades de consumo sostenibles
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