SISTEM TEKNOLOGI PEMBUATAN GULA AREN DI KAMPUNG KUTA, KECAMATAN TAMBAKSARI, KABUPATEN CIAMIS

Aam Masduki, Suwardi Alamsyah P, T. Dibyo Harsono
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Abstract

Abstract: The society of Kuta village has been preserving their local wisdom because their elders as well as their social order refer to customary rules that have been run for generations, either in preserving natural resources or cultivating lands. One of their local wisdoms is traditional systaem of technology to cultivate and to process palm trees. To the Kuta societypalm trees (aren, Arengata pinnata) are important part of their livesand they utilize almost every parts of the tree from the roots up to the fruiteither for daily life or ceremonyThey make palm sugar for offerings in ceremoniesand it is considered as energizer in daily lifeThe process of making palm sugar contains traditional knowledge of food preservation, tools maintenance and the philosophy of palm itselfThis research conducted by descriptive-analytic approach.
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希亚米斯县坦巴克萨里分区库塔村的棕榈糖制作技术系统
摘要:库塔村的社会一直在保存着他们的地方智慧,因为他们的长辈和他们的社会秩序参考了世代相传的习惯规则,无论是在保护自然资源还是耕种土地方面。他们当地的智慧之一是种植和加工棕榈树的传统技术体系。对库塔社会来说,棕榈树(aren, Arengata pinnata)是他们生活的重要组成部分,他们从根部到果实几乎每一个部分都用于日常生活或仪式。他们制作棕榈糖用于仪式上的供品,它被认为是日常生活中的能量剂。制作棕榈糖的过程包含了食物保存的传统知识,工具维护和棕榈本身的哲学。这项研究通过描述分析方法进行。
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