{"title":"Gypsum amendment influences soil and plant chemical composition temporarily","authors":"Markku Yli-Halla, Antti Taskinen, Petri Ekholm","doi":"10.23986/afsci.131550","DOIUrl":null,"url":null,"abstract":"Field application of gypsum (CaSO4 × 2H2O) is a tool to decrease phosphorus (P) load to watercourses. Effects of gypsum application (4 tons ha-1) on soil and crop composition were monitored up to four years after the treatment in the Savijoki catchment, southwestern Finland. Eleven amended fields and 17 control fields were analyzed for easily soluble P, Ca, Mg, K, S, pH(H2O), electrical conductivity (EC) and loss-on-ignition. Plant samples were analyzed for most nutrients and Se. Downward S transport was monitored in two fields. In the first spring after gypsum application, but not later, S concentrations and EC were substantially but not harmfully elevated in the plough layer, with no other significant effects on soil composition. Sulfur leached out slightly less rapidly from clay than from the coarse mineral soil. Plant S concentration increased for the first and the second year. In conclusion, gypsum application did not have adverse effects on soil or crop chemical composition in this survey of predominantly clay soils.","PeriodicalId":7393,"journal":{"name":"Agricultural and Food Science","volume":"412 1","pages":"0"},"PeriodicalIF":1.0000,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural and Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.23986/afsci.131550","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Field application of gypsum (CaSO4 × 2H2O) is a tool to decrease phosphorus (P) load to watercourses. Effects of gypsum application (4 tons ha-1) on soil and crop composition were monitored up to four years after the treatment in the Savijoki catchment, southwestern Finland. Eleven amended fields and 17 control fields were analyzed for easily soluble P, Ca, Mg, K, S, pH(H2O), electrical conductivity (EC) and loss-on-ignition. Plant samples were analyzed for most nutrients and Se. Downward S transport was monitored in two fields. In the first spring after gypsum application, but not later, S concentrations and EC were substantially but not harmfully elevated in the plough layer, with no other significant effects on soil composition. Sulfur leached out slightly less rapidly from clay than from the coarse mineral soil. Plant S concentration increased for the first and the second year. In conclusion, gypsum application did not have adverse effects on soil or crop chemical composition in this survey of predominantly clay soils.
期刊介绍:
Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.
AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.