Gypsum amendment influences soil and plant chemical composition temporarily

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY Agricultural and Food Science Pub Date : 2023-11-01 DOI:10.23986/afsci.131550
Markku Yli-Halla, Antti Taskinen, Petri Ekholm
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Abstract

Field application of gypsum (CaSO4 × 2H2O) is a tool to decrease phosphorus (P) load to watercourses. Effects of gypsum application (4 tons ha-1) on soil and crop composition were monitored up to four years after the treatment in the Savijoki catchment, southwestern Finland. Eleven amended fields and 17 control fields were analyzed for easily soluble P, Ca, Mg, K, S, pH(H2O), electrical conductivity (EC) and loss-on-ignition. Plant samples were analyzed for most nutrients and Se. Downward S transport was monitored in two fields. In the first spring after gypsum application, but not later, S concentrations and EC were substantially but not harmfully elevated in the plough layer, with no other significant effects on soil composition. Sulfur leached out slightly less rapidly from clay than from the coarse mineral soil. Plant S concentration increased for the first and the second year. In conclusion, gypsum application did not have adverse effects on soil or crop chemical composition in this survey of predominantly clay soils.
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石膏改良剂暂时影响土壤和植物的化学成分
石膏(CaSO4 × 2H2O)的野外应用是降低河道磷负荷的一种手段。在芬兰西南部的savjoki流域,监测了石膏施用(4吨每公顷)对土壤和作物组成的影响,时间长达四年。分析了11个改良场和17个对照场的易溶P、Ca、Mg、K、S、pH(H2O)、电导率(EC)和燃失量。对植物样品进行了大部分养分和硒的分析。在两个区域监测向下的S输运。在施用石膏后的第一个春季,耕层中S浓度和EC浓度显著升高,但没有造成危害,对土壤组成没有其他显著影响。硫从粘土中浸出的速度略慢于从粗糙的矿物土中浸出的速度。植株S浓度在第一年和第二年呈上升趋势。综上所述,在以粘土为主的土壤中,石膏的施用对土壤或作物的化学成分没有不利影响。
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来源期刊
Agricultural and Food Science
Agricultural and Food Science 农林科学-农业综合
CiteScore
2.50
自引率
0.00%
发文量
22
审稿时长
>36 weeks
期刊介绍: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
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