DAMPAK SISTEM PENGELOLAAN AIR MINUM TERHADAP SOSIAL BUDAYA MASYARAKAT DI PULAU NUSA PENIDA

None Nyoman Sudipa, None Ketut Ariantana
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 Nusa Penida is a dry island with low rainfall throughout the year reaching 1428.40 mm. Water is an important means to support community life and tourism in Nusa Penida. As the population grows, the need for water also increases, so water needs to be managed with a drinking water management system. The research uses a qualitative descriptive approach using social theory, namely Cultural Materialism Theory to formulate the phenomenology of the socio-cultural impact of the management of the drinking water system on the island of Nusa Penida. The results showed that the existence of adequate resources on Nusa Penida Island sourced from underground water in Kutampi Kaler Village and Penida, Guyangan and Seganing springs managed by PDAM Klungkung Regency. Water is a very expensive resource and affects the economic, social and cultural conditions of the people of Nusa Penida. In the past, before the 2000s, most of the people at the top spent part of their income to buy water which caused the social condition of the community to experience poverty, because during the dry season people would spend their time walking to the coastal area to collect water. Cultural reduction in the form of religion also occurs by building communal communities as the bearers of temples that have freshwater wells on the coast. Starting in 2014, the drinking water management system on Nusa Penida Island has made a shift in the social life of the people of Nusa Penida, namely increasing community welfare due to economic substitution and changes in social patterns due to easy access to drinking water and the emergence of new business activities from the existence of drinking water as evidenced by changes in community culture. Nusa Penida is a shift from an agrarian culture to an industrial culture (tourism). Changes in community cultural patterns due to the availability of drinking water, namely the shift in the pattern of community livelihoods from an agrarian basis to an industrial pattern (tourism).","PeriodicalId":471602,"journal":{"name":"Pariwisata budaya","volume":"33 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pariwisata budaya","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25078/pariwisata.v8i2.2883","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract

Nusa Penida is a dry island with low rainfall throughout the year reaching 1428.40 mm. Water is an important means to support community life and tourism in Nusa Penida. As the population grows, the need for water also increases, so water needs to be managed with a drinking water management system. The research uses a qualitative descriptive approach using social theory, namely Cultural Materialism Theory to formulate the phenomenology of the socio-cultural impact of the management of the drinking water system on the island of Nusa Penida. The results showed that the existence of adequate resources on Nusa Penida Island sourced from underground water in Kutampi Kaler Village and Penida, Guyangan and Seganing springs managed by PDAM Klungkung Regency. Water is a very expensive resource and affects the economic, social and cultural conditions of the people of Nusa Penida. In the past, before the 2000s, most of the people at the top spent part of their income to buy water which caused the social condition of the community to experience poverty, because during the dry season people would spend their time walking to the coastal area to collect water. Cultural reduction in the form of religion also occurs by building communal communities as the bearers of temples that have freshwater wells on the coast. Starting in 2014, the drinking water management system on Nusa Penida Island has made a shift in the social life of the people of Nusa Penida, namely increasing community welfare due to economic substitution and changes in social patterns due to easy access to drinking water and the emergence of new business activities from the existence of drinking water as evidenced by changes in community culture. Nusa Penida is a shift from an agrarian culture to an industrial culture (tourism). Changes in community cultural patterns due to the availability of drinking water, namely the shift in the pattern of community livelihoods from an agrarian basis to an industrial pattern (tourism).
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饮用水管理制度对努萨旁达岛社会文化的影响
& # x0D;努沙佩尼达岛是一个干燥的岛屿,全年降雨量很少,只有1428.40毫米。水是支持努沙佩尼达社区生活和旅游业的重要手段。随着人口的增长,对水的需求也在增加,因此需要用饮用水管理系统来管理水。本研究采用定性描述方法,运用社会理论,即文化唯物主义理论,阐述了努萨佩尼达岛饮用水系统管理的社会文化影响的现象学。结果表明,努沙Penida岛上存在充足的地下水资源,包括Kutampi Kaler村的地下水和PDAM管理的Penida、Guyangan和Seganing泉。水是一种非常昂贵的资源,影响着努萨佩尼达人民的经济、社会和文化状况。在过去,在2000年之前,大多数处于顶端的人花费他们收入的一部分来购买水,这导致社区的社会状况经历贫困,因为在旱季人们会花时间步行到沿海地区取水。宗教形式的文化减少也发生在建立公共社区作为寺庙的承载者,在海岸上有淡水井。从2014年开始,努沙Penida岛的饮用水管理系统使努沙Penida岛人民的社会生活发生了转变,即由于经济替代而增加了社区福利,由于饮用水容易获得而改变了社会模式,由于饮用水的存在而出现了新的商业活动,这体现在社区文化的变化上。Nusa Penida是一个从农业文化到工业文化(旅游)的转变。由于饮用水的供应而引起的社区文化模式的变化,即社区生计模式从农业基础向工业模式(旅游业)的转变。
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VALUASI HARGA SAHAM PERUSAHAAN SUBSEKTOR TOURISM, RESTAURANT, DAN HOTEL (STUDI PADA PERUSAHAAN YANG TERDAFTAR DI BURSA EFEK INDONESIA TAHUN 2022) PENGELOLAAN AIR TERJUN UMA ANYAR SEBAGAI DAYA TARIK WISATA ALAM DI DESA KEMENUH KABUPATEN GIANYAR DEVELOPMENT OF THE AUTHENTICITY OF TRI EKA BUANA VILLAGE AS A TOURISM ATTRACTION DAMPAK SISTEM PENGELOLAAN AIR MINUM TERHADAP SOSIAL BUDAYA MASYARAKAT DI PULAU NUSA PENIDA MENGUNGKAP KESUKSESAN: PERUMUSAN STRATEGI UNTUK YOGA BARN UBUD BERDASARKAN ULASAN TRIPADVISOR DAN ANALISIS SWOT
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