Behaviour of volatile compounds during batch multi-stage distillation of whisky: experimental and simulation data

IF 2.4 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Journal of The Institute of Brewing Pub Date : 2023-10-06 DOI:10.58430/jib.v129i3.28
Martine Esteban-Decloux, Tano N'Guessan, Hervé Grangeon
{"title":"Behaviour of volatile compounds during batch multi-stage distillation of whisky: experimental and simulation data","authors":"Martine Esteban-Decloux, Tano N'Guessan, Hervé Grangeon","doi":"10.58430/jib.v129i3.28","DOIUrl":null,"url":null,"abstract":"This study characterised the behaviour of congeners during the multi-stage discontinuous distillation of whisky using a Stupfler-type still. It also investigated the influence of recycling the head and tail fractions on the composition of the unaged spirit and, for the compounds with known equilibrium data, to validate the capability of software tools to simulate their behaviour during distillation. To this end, profile curves of ethanol (% ABV) and 45 aroma compounds (mg/L) during distillation are reported with 27 compounds, compared to simulated data using ProSim® BatchColumn software. Further, the mass distribution of each compound between the fractions of discarded head, recycled head, heart, tail and residue are estimated. Assuming that this distribution was maintained during each distillation, it was shown that for the wash, a pseudo-steady state was achieved in less than five distillations, and the true recovery rate of each compound in the heart was assessed. This study clearly demonstrates that during distillation, the congeners behave according to the ethanol content of the boiling liquid in the column. It provides real information on the separation of volatile compounds with a batch still with a distillation column above the heater. Additionally, the data highlights the importance to the unaged spirit of recycling the head and tail fractions. These results provide useful information for distillers to choose the appropriate way of collecting the heart fraction.","PeriodicalId":17279,"journal":{"name":"Journal of The Institute of Brewing","volume":null,"pages":null},"PeriodicalIF":2.4000,"publicationDate":"2023-10-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Institute of Brewing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.58430/jib.v129i3.28","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

This study characterised the behaviour of congeners during the multi-stage discontinuous distillation of whisky using a Stupfler-type still. It also investigated the influence of recycling the head and tail fractions on the composition of the unaged spirit and, for the compounds with known equilibrium data, to validate the capability of software tools to simulate their behaviour during distillation. To this end, profile curves of ethanol (% ABV) and 45 aroma compounds (mg/L) during distillation are reported with 27 compounds, compared to simulated data using ProSim® BatchColumn software. Further, the mass distribution of each compound between the fractions of discarded head, recycled head, heart, tail and residue are estimated. Assuming that this distribution was maintained during each distillation, it was shown that for the wash, a pseudo-steady state was achieved in less than five distillations, and the true recovery rate of each compound in the heart was assessed. This study clearly demonstrates that during distillation, the congeners behave according to the ethanol content of the boiling liquid in the column. It provides real information on the separation of volatile compounds with a batch still with a distillation column above the heater. Additionally, the data highlights the importance to the unaged spirit of recycling the head and tail fractions. These results provide useful information for distillers to choose the appropriate way of collecting the heart fraction.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
威士忌间歇多级蒸馏过程中挥发性化合物的行为:实验和模拟数据
本研究描述了在使用stupfler型蒸馏器对威士忌进行多阶段不连续蒸馏时同源物的行为。它还研究了回收头馏分和尾馏分对未陈化烈酒组成的影响,以及对于已知平衡数据的化合物,验证软件工具在蒸馏过程中模拟其行为的能力。为此,报告了27种化合物在蒸馏过程中的乙醇(% ABV)和45种香气化合物(mg/L)的剖面曲线,并与ProSim®BatchColumn软件的模拟数据进行了比较。进一步估计了各化合物在废头、再生头、心、尾和渣组分之间的质量分布。假设这种分布在每次蒸馏过程中保持不变,结果表明,对于洗涤,在不到五次蒸馏中实现了伪稳态,并评估了每种化合物在心脏中的真实回收率。本研究清楚地表明,在蒸馏过程中,同系物的行为取决于塔内沸腾液体的乙醇含量。它提供了关于挥发性化合物的分离的真实信息,在加热器上方有一个蒸馏塔。此外,数据还强调了头尾馏分回收的重要性。这些结果为蒸馏者选择合适的提取方法提供了参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Journal of The Institute of Brewing
Journal of The Institute of Brewing 工程技术-食品科技
CiteScore
6.20
自引率
7.70%
发文量
25
审稿时长
6 months
期刊介绍: The Journal has been publishing original research for over 125 years relating to brewing, fermentation, distilling, raw materials and by-products. Research ranges from the fundamental to applied and is from universities, research institutes and industry laboratories worldwide. The scope of the Journal is cereal based beers, wines and spirits. Manuscripts on cider may also be submitted as they have been since 1911. Manuscripts on fruit based wines and spirits are not within the scope of the Journal of the Institute of Brewing.
期刊最新文献
Effective strategies to maximise dextrin formation in brewing The lowering of gushing potential from hydrophobin by the use of proteolytic enzymes Tracking dry gin volatile organic compounds over distillation: a time course study Modelling of beer sensory staleness based on flavour instability parameters Untargeted metabolomic profiling of 100% malt beers versus those containing barley adjunct
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1