Historical Perspective and Current State Review: Advancing Lifelong Learning and Continuing Professional Education in Nutrition and Dietetics to Expand Opportunities, Equity, Access, and Future Transformations

Andie Lee Gonzalez, Patricia A. Lynch, Becky Dorner, Mary Beth Arensberg
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Abstract

Lifelong learning has been integral to advancement of the nutrition and dietetics profession and its practitioners. Both the United States (US) Commission on Dietetic Registration (CDR) and the Academy of Nutrition and Dietetics (Academy) advocate for continuous skill development and professional growth. Responding to evolving environmental trends and diverse practice perspectives, the CDR joined the Joint Accreditation for Interprofessional Continuing Education organization in 2020, and the CDR is transforming its own continuing professional education (CPE) requirements and prior-approval program. This paper presents a historical perspective and a current state narrative review, chronicling past and recent developments in nutrition and dietetics CPE in the US, including opportunities for reflective learning and interprofessional continuing education (IPCE). Also explored are the establishment and expansion of the Joint Accreditation organization and its standards, as well as applicable case examples. Additionally, this paper outlines the CDR and the Academy’s strategies for advancing inclusion, diversity, equity, and access (IDEA) within the profession and identifies how CPE advancements may facilitate accessible and equitable CPE for an increasingly diverse membership of practitioners. Nutrition and dietetics professionals stand to benefit from a more comprehensive understanding of changes in CPE and the opportunities they may bring to the future of the profession.
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历史视角与现状回顾:推进营养与营养学的终身学习和继续专业教育,以扩大机会、公平、获取和未来转型
终身学习已经成为营养和饮食专业及其从业人员进步的组成部分。美国饮食注册委员会(CDR)和营养与饮食学会(Academy)都提倡持续的技能发展和专业成长。为了应对不断变化的环境趋势和多样化的实践观点,CDR于2020年加入了跨专业继续教育联合认证组织,CDR正在改变自己的继续职业教育(CPE)要求和预先批准程序。本文从历史的角度和现状的叙述回顾,记录了美国营养和营养学CPE的过去和最近的发展,包括反思性学习和跨专业继续教育(IPCE)的机会。探讨了联合认证机构的建立和扩展及其标准,以及适用的案例。此外,本文概述了CDR和学院在行业内促进包容性、多样性、公平性和可及性(IDEA)的战略,并确定了CPE的进步如何为日益多样化的从业者成员提供可及性和公平的CPE。营养和营养学专业人士将从更全面地了解CPE的变化以及它们可能为该专业的未来带来的机会中受益。
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