ANALISIS NILAI TAMBAH DAN KEUNTUNGAN PENGOLAHAN BIJI KOPI DI PT FORTUNA INTI ALAM KOTA MANADO (Analysis of the Added Value and Profit of Coffee Bean Processing at PT Fortuna Inti Alam, Manado City)
Maria Meylan Lauw, Agnes E. Loho, Leonardus R. Rengkung
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Abstract
This study aims to analyze the added value and benefits of processing coffee beans into ground coffee at PT. Fortuna Inti Alam. The research location was conducted at PT. Fortuna Inti Alam Highway Manado – Bitung, Maumbi Village Dusun III, North Minahasa Regency. The data used in this study comes from primary data and secondary data. Primary data is data obtained di-rectly from respondents (coffee business owners) while secondary data is obtained from related agencies, literature or literature, articles from journals related to this research. The analysis used is added value analysis and profit analysis. The results showed that the processing of coffee beans into ground coffee provided a gross added value of Rp. 1,803,171., net added value of Rp. Rp. 1,580,742 and obtained an added value per raw material of Rp. 34,724/Kg. The profit received is Rp. 830,081,092 which was obtained from a total receipt of Rp. 3,337,422,000 and a total cost of Rp 2,507,340,908.
本研究旨在分析PT. Fortuna Inti Alam将咖啡豆加工成咖啡粉的附加值和效益。研究地点在PT. Fortuna Inti Alam公路Manado - Bitung, Maumbi Village Dusun III, North Minahasa Regency。本研究使用的数据来自一手数据和二手数据。主要数据是直接从受访者(咖啡企业主)那里获得的数据，而次要数据是从相关机构、文献或文献、与本研究相关的期刊文章中获得的数据。使用的分析是增加价值分析和利润分析。结果表明，将咖啡豆加工成咖啡粉的总附加值为1,803,171卢比。， Rp的净增加值。Rp. 1,580,742，每原料的附加值为Rp. 34,724/Kg。收到的利润为830,081,092卢比，这是从总收入3,337,422,000卢比和总成本2,507,340,908卢比中获得的。
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