Natalia Enjellina Wawolangi, G. Rumagit, C. Ngangi
{"title":"Profil Usaha Mie Ba Garuda Asli Di Maumbi Kecamatan Kalawat Kabupaten Minahasa Utara","authors":"Natalia Enjellina Wawolangi, G. Rumagit, C. Ngangi","doi":"10.35791/agrirud.v5i4.56409","DOIUrl":null,"url":null,"abstract":"The purpose of this research is to describe the Business Profile of Mie Ba Garuda Original Maumbi, Kalawat District, North Minahasa Regency. Identify the history contained in the Mie Ba Garuda Asli restaurant. Identify what raw materials are used in the process of making Original Ba Garuda Noodles. Analyzing the profit of selling the number of ba meat noodle products produced by Mie Ba Garuda Asli. The results showed that the original ba garuda noodle business was opened in 1965 by Mr. Endi Lucas and was located on Jalan Garuda. This Mie Ba Garuda Asli restaurant is open every Monday - Saturday from 08.00 - 22.00. The amount of noodle raw materials used ranges from 257-260 kg and the pork used ranges from 58-60 kg per month. Every day is the highest demand and at the highest demand, the profit earned is IDR 36,960,000 per month.","PeriodicalId":126901,"journal":{"name":"Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembangan Pedesaan)","volume":"120 21","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembangan Pedesaan)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35791/agrirud.v5i4.56409","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The purpose of this research is to describe the Business Profile of Mie Ba Garuda Original Maumbi, Kalawat District, North Minahasa Regency. Identify the history contained in the Mie Ba Garuda Asli restaurant. Identify what raw materials are used in the process of making Original Ba Garuda Noodles. Analyzing the profit of selling the number of ba meat noodle products produced by Mie Ba Garuda Asli. The results showed that the original ba garuda noodle business was opened in 1965 by Mr. Endi Lucas and was located on Jalan Garuda. This Mie Ba Garuda Asli restaurant is open every Monday - Saturday from 08.00 - 22.00. The amount of noodle raw materials used ranges from 257-260 kg and the pork used ranges from 58-60 kg per month. Every day is the highest demand and at the highest demand, the profit earned is IDR 36,960,000 per month.
本研究的目的是描述北米纳哈萨省卡拉瓦特区 Mie Ba Garuda Original Maumbi 的商业概况。确定 Mie Ba Garuda Asli 餐厅的历史。确定在制作 Original Ba Garuda 面条的过程中使用了哪些原材料。分析 Mie Ba Garuda Asli 生产的巴肉面条产品的销售利润。结果表明，最初的巴肉面生意由 Endi Lucas 先生于 1965 年开办，位于 Jalan Garuda。这家 Mie Ba Garuda Asli 餐厅的营业时间为每周一至周六的 08:00 - 22:00。每月使用的面条原料从 257-260 公斤不等，使用的猪肉从 58-60 公斤不等。每天的需求量最大，需求量最大时，每月可赚取 36,960,000 印尼盾的利润。
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
