Radicle emergence test for soybean vigour testing

IF 1.7 4区 农林科学 Q2 AGRONOMY Seed Science and Technology Pub Date : 2023-01-01 DOI:10.15258/sst.2023.51.3.17
Carina Gallo, Luciana Magnano
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Abstract

This study was carried out to determine the use of single counts of radicle emergence to test seed vigour and estimate seedling field emergence of soybean ( Glycine max ) seed lots. Results of radicle emergence (RE) (production of 2 mm radicle) at 20°C for 48 hours and 25°C for 24 hours, mean germination time (MGT), tetrazo­lium vigour test (TZ) and field emergence (FE) were compared using nine soybean seed lots with standard germination above 80%. The single counts of RE performed at 20 and 25°C were significantly correlated with the MGT at the same temperature ( R 2 = 0.82 and 0.89, respectively) and with the TZ vigour ( R 2 = 0.96 and 0.93, respectively). The RE counts at both temperatures also estimated the field emergence of the seed lots ( R 2 = 0.74 at 20°C and 0.68 at 25°C). The TZ vigour results had a significant correlation with the seedling field emergence ( R 2 = 0.70). Results indicate that a single count of radicle emergence after 48 hours at 20°C or 24 hours at 25°C is an efficient option for soybean seed vigour assessment.
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大豆活力测定中的胚根出苗试验
本研究采用单根出苗计数法测定大豆(Glycine max)种子批次的种子活力和幼苗出苗情况。以9批标准发芽率在80%以上的大豆种子为试验材料,比较了20℃处理48 h和25℃处理24 h胚根出苗(2 mm胚根产量)、平均发芽时间(MGT)、四氮活力试验(TZ)和田间出苗(FE)的结果。20℃和25℃单次RE计数与相同温度下的MGT (r2分别为0.82和0.89)和TZ活力(r2分别为0.96和0.93)呈极显著相关。两种温度下的RE计数也估计了种子批次的田间出苗(20℃时r2 = 0.74, 25℃时r2 = 0.68)。苗龄与出苗率呈极显著相关(r2 = 0.70)。结果表明,在20℃条件下48 h或25℃条件下24 h进行单次胚根出芽计数是评价大豆种子活力的有效方法。
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来源期刊
Seed Science and Technology
Seed Science and Technology 农林科学-农艺学
CiteScore
3.00
自引率
28.60%
发文量
36
审稿时长
>36 weeks
期刊介绍: Seed Science and Technology (SST) is an international journal featuring original papers and articles on seed quality and physiology related to seed production, harvest, processing, sampling, storage, genetic conservation, habitat regeneration, distribution and testing. A journal that meets the needs of researchers, advisers and all those involved in the improvement and technical control of seed quality. Published every April, August and December.
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