{"title":"Seed Science and Technology: Biology, Production, Quality","authors":"","doi":"10.1007/978-981-19-5888-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21662,"journal":{"name":"Seed Science and Technology","volume":"67 1","pages":""},"PeriodicalIF":1.7000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Seed Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/978-981-19-5888-5","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRONOMY","Score":null,"Total":0}
期刊介绍：
Seed Science and Technology (SST) is an international journal featuring original papers and articles on seed quality and physiology related to seed production, harvest, processing, sampling, storage, genetic conservation, habitat regeneration, distribution and testing. A journal that meets the needs of researchers, advisers and all those involved in the improvement and technical control of seed quality. Published every April, August and December.
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