Biochar-based organic amendments on soil health, nutrient status and quality of potato (Solanum tuberosum)

IF 0.7 Q4 PLANT SCIENCES Plant Science Today Pub Date : 2023-10-14 DOI:10.14719/pst.2706
Jagmohan Singh, Prasann Kumar, Anaytullah Siddique
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Abstract

Cultivation of quality potatoes ensures a good earning compared to low quality, especially in terms of tuber weight and starch content. Therefore, an experiment was laid out to find out the impact of an organic amendment based on the combinations of biochar, vermicompost, poultry manure, and bone meal for the enrichment of soil health and quality of potato crops at the research farm of Lovely Professional University, Punjab. The parameters of pH, EC, organic carbon, soil microbial biomass, nitrogen, phosphorus, potassium, labile carbon, and particulate organic carbon (POC) were used to understand the soil health improvement, while starch content and grading systems ranging from A to C were used for the quality of the potato. Among the treatments, most of the parameters were recorded as statistically significant at p>0.05. The highest improvement in terms of pH, EC, organic carbon, soil microbial biomass, nitrogen content, labile carbon, and particulate organic carbon (POC) was recorded in T3 (7.58, 0.39 dSm-1, 0.53 %, 333.3 µg g-1, 198.3 kg ha-1, 3.71 and 7.0 g kg-1 of soil) compared to T0 (7.38, 0.32 dSm-1, 0.44 %, 325.33 µg g-1, 171.5 kg ha-1, 2.33 and 3.0 g kg-1 g kg-1), while the phosphorus and potassium contents were estimated highest in T2 (17.4 and 255 kg ha-1). The quality parameters like starch content and grading quality of potato tubers were also influenced positively and estimated significantly highest in T3 (53.60 % and 153.7 q ha-1 of A grade potato). This study has shown the potential to improve the quality of potato tuber by providing a desirable soil environment to coordinate with potato plants.
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马铃薯(Solanum tuberosum)土壤健康、营养状况及品质的生物炭有机改良
种植优质马铃薯比低品质马铃薯能确保良好的收入,特别是在块茎重量和淀粉含量方面。因此,在旁遮普洛夫利专业大学的研究农场进行了一项试验,以研究生物炭、蚯蚓堆肥、禽粪和骨粉组合的有机改良剂对马铃薯作物土壤健康和品质的影响。以pH、EC、有机碳、土壤微生物量、氮、磷、钾、活性碳和颗粒有机碳(POC)等参数评价马铃薯的健康状况,以淀粉含量和A ~ C级配体系评价马铃薯的品质。在处理中,大部分参数记录为统计学显著(p>0.05)。改进的pH值最高,EC,有机碳、土壤微生物生物量、氮含量、不稳定的碳,和颗粒有机碳(POC)记录在T3(7.58, 0.39心理障碍,0.53%,333.3µg g - 1,级198.3公斤是3.71和7.0 g公斤的土壤)与T0(7.38, 0.32心理障碍,0.44%,325.33µg g - 1,级171.5公斤是2.33和3.0 g公斤g公斤),而磷和钾含量在T2估计最高(17.4和255公斤农业)。马铃薯块茎淀粉含量和分级质量等品质参数也受T3处理的显著影响(A级马铃薯的淀粉含量为53.60%,分级质量为153.7 q ha-1)。该研究表明,通过提供理想的土壤环境来协调马铃薯植物,可以提高马铃薯块茎的质量。
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来源期刊
Plant Science Today
Plant Science Today PLANT SCIENCES-
CiteScore
1.50
自引率
11.10%
发文量
177
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