M. Angole, G.M. Malinga, C.M. Tanga, S. Subramanian, X. Cheseto, J.P. Egonyu
{"title":"Effect of desert locust control on non-target edible termites in eastern Uganda","authors":"M. Angole, G.M. Malinga, C.M. Tanga, S. Subramanian, X. Cheseto, J.P. Egonyu","doi":"10.3920/jiff2022.0058","DOIUrl":null,"url":null,"abstract":"Effects of widescale locust control with insecticides on non-target edible insects have been scarcely assessed. This study was carried out to investigate the effect of spraying desert locust with cypermethrin and chlorpyrifos on: (1) termite mound activity; (2) safety of edible termites from contamination with pesticide residues; and (3) nutritional composition of non-target edible termites. Incidences of inactive termitaria in the sprayed and unsprayed sites were enumerated. Edible soldiers of Macrotermes spp. from sprayed and unsprayed colonies whose alates swarm around dusk, midnight and dawn were analysed for cypermethrin and chlorpyrifos residues, and proximate, mineral and flavonoid compositions. The pesticide sprays did not influence the incidence of inactive termitaria. No cypermethrin and chlorpyrifos residues were detected in the termites. Chlorpyrifos spraying lowered crude fibre and protein contents in soldiers of dawn and midnight swarming colonies, respectively; whereas cypermethrin spraying lowered ash and crude fat contents in soldiers from dawn and dusk swarming colonies, respectively. Cypermethrin spraying increased moisture content in soldiers from midnight swarming colonies. The level of manganese in soldiers from dawn swarming colonies was lowered by cypermethrin spraying, while contents of aluminium and cobalt from the same type of colony were lowered by chlorpyrifos spraying. However, levels of calcium, potassium, magnesium, phosphorus, zinc, aluminium, manganese and iron were enhanced in soldiers from different termite colonies sprayed with cypermethrin and/or chlorpyrifos. Similarly, soldier termite samples from both insecticide sprayed sites contained higher flavonoid levels than the samples from unsprayed sites. Freedom of the edible soldier termites from the pesticides residues renders them safe for consumption. The results provide insights into the likely effects of wide-scale pesticide sprays against locust on the nutritional profiles of edible termites.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":"30 1","pages":"0"},"PeriodicalIF":4.7000,"publicationDate":"2023-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Insects as Food and Feed","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3920/jiff2022.0058","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Effects of widescale locust control with insecticides on non-target edible insects have been scarcely assessed. This study was carried out to investigate the effect of spraying desert locust with cypermethrin and chlorpyrifos on: (1) termite mound activity; (2) safety of edible termites from contamination with pesticide residues; and (3) nutritional composition of non-target edible termites. Incidences of inactive termitaria in the sprayed and unsprayed sites were enumerated. Edible soldiers of Macrotermes spp. from sprayed and unsprayed colonies whose alates swarm around dusk, midnight and dawn were analysed for cypermethrin and chlorpyrifos residues, and proximate, mineral and flavonoid compositions. The pesticide sprays did not influence the incidence of inactive termitaria. No cypermethrin and chlorpyrifos residues were detected in the termites. Chlorpyrifos spraying lowered crude fibre and protein contents in soldiers of dawn and midnight swarming colonies, respectively; whereas cypermethrin spraying lowered ash and crude fat contents in soldiers from dawn and dusk swarming colonies, respectively. Cypermethrin spraying increased moisture content in soldiers from midnight swarming colonies. The level of manganese in soldiers from dawn swarming colonies was lowered by cypermethrin spraying, while contents of aluminium and cobalt from the same type of colony were lowered by chlorpyrifos spraying. However, levels of calcium, potassium, magnesium, phosphorus, zinc, aluminium, manganese and iron were enhanced in soldiers from different termite colonies sprayed with cypermethrin and/or chlorpyrifos. Similarly, soldier termite samples from both insecticide sprayed sites contained higher flavonoid levels than the samples from unsprayed sites. Freedom of the edible soldier termites from the pesticides residues renders them safe for consumption. The results provide insights into the likely effects of wide-scale pesticide sprays against locust on the nutritional profiles of edible termites.
期刊介绍:
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.