Effects of zeolite applications on the mineral elements and fatty acid composition of different olive cultivars

Q4 Agricultural and Biological Sciences Ege Universitesi Ziraat Fakultesi Dergisi Pub Date : 2023-10-13 DOI:10.20289/zfdergi.1246836

Mahmut TEPECİK, Neriman Tuba BARLAS, Bihter ÇOLAK ESETLİLİ

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Abstract

Objective: The objective of this study was to determine effect of different zeolite doses on plant macro nutrient concentrations, fatty acid contents and fruit weights of Gemlik and Manzanillo olive cultivars. Material and Methods: The experiment was designed as randomized plots with three replications in Gemlik and Manzanillo olive cultivars at 7x7 m spacing. Increasing doses of zeolite (0, 500, 1000, 2000 and 3000 g tree-1) were applied. Results: In Gemlik and Manzanillo cultivars, the levels of N, P and Ca elements in the leaves were found to be at sufficient levels. Also K concentration in Z3 and Z4 applicatins, and Mg concentrations in Z2, Z3 and Z4 applications were found to be sufficient. Conclusion: In general, fatty acid levels varied according to zeolite applications; the order followed: oleic acid > palmitic acid > linoleic acid > stearic acid. Gemlik and Manzanillo were included in the high class category according to their fruit weight. The Z4 dose (3000 g tree-1) was more effective in applications.

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施用沸石对不同橄榄品种矿质元素和脂肪酸组成的影响

目的:研究不同沸石用量对吉米利克和曼萨尼略橄榄品种植物宏观营养物质浓度、脂肪酸含量和果实质量的影响。材料与方法:试验设计为随机小区，每3个重复，以格姆利克和曼萨尼略橄榄品种为试验材料，间距为7x7 m。沸石的添加剂量分别为0、500、1000、2000和3000 g tree-1。结果:金利克和曼萨尼洛品种叶片中N、P、Ca元素含量均处于充足水平。Z3和Z4施用的钾浓度和Z2、Z3和Z4施用的Mg浓度也足够。结论:一般情况下，脂肪酸水平随沸石应用的不同而不同;顺序为:油酸>棕榈酸>亚油酸& & gt;硬脂酸。根据其果实重量，Gemlik和Manzanillo被列入高级类别。Z4剂量(3000 g tree-1)的施用效果更好。

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