Effects of storage temperature and pre-treatments on seed germination of Primula mallophylla and P. sertulum (Primulaceae), two narrowly-distributed endemic species from southwest China
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引用次数: 0
Abstract
Primula mallophylla and P. sertulum are wild ornamental species of south-west China, but the responses of their seeds to storage have not been determined. When seeds were dry-stored for 24 months at room temperature (RT) (ca. 21°C) and at 4°C, germination increased during the first six months, but then decreased over the following 18 months. The decrease in germination was slower for seeds stored at 4°C than for those stored at RT. When seeds of these two species were dry-stored at -20°C for 24 months, germination percentage was significantly higher than that of the control seeds by the sixth month; the high germination percentages persisted at 24 months. In addition, pre-germination treatments (i.e., immersion in 100 µmol L -1 GA 3 for 24 hours, cold stratification for 30 days or both) improved the final germination and reduced mean germination time of P. mallophylla seeds stored for 12 months at RT, but not those of P. sertulum . Taken together, storing seeds at -20°C is feasible and convenient for both primrose species; thus, it is possible to safely store seeds for future research and conservation.
报春花和毛毛报春花是西南地区的野生观赏植物,但其种子对贮藏的响应尚未确定。当种子在室温(约21℃)和室温(4℃)下干燥保存24个月时,发芽率在前6个月有所增加,但在随后的18个月有所下降。4℃贮藏的种子发芽率下降的速度比室温贮藏的慢。在-20℃干燥贮藏24个月后,到第6个月,发芽率显著高于对照种子;高发芽率持续到24个月。此外,萌发前处理(100微mol L -1 ga3浸泡24小时、冷分层30天或两者同时处理)提高了在室温下保存12个月的mallophylla种子的最终萌发率,并缩短了平均萌发时间,但对sertulum种子没有影响。综上所述,两种报春花在-20℃的条件下储存种子是可行且方便的;因此,可以安全地储存种子,以供将来的研究和保护。
期刊介绍:
Seed Science and Technology (SST) is an international journal featuring original papers and articles on seed quality and physiology related to seed production, harvest, processing, sampling, storage, genetic conservation, habitat regeneration, distribution and testing. A journal that meets the needs of researchers, advisers and all those involved in the improvement and technical control of seed quality. Published every April, August and December.