{"title":"Comparison of some characteristics of cashew nut production in two agroecological zones of Burkina Faso","authors":"Naamwin Irkoum Zephirin Somda, Juliana Amaka Ugwu, Madjelia Cangré Ebou Dao","doi":"10.1080/23311932.2023.2272489","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10521,"journal":{"name":"Cogent Food & Agriculture","volume":null,"pages":null},"PeriodicalIF":1.7000,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cogent Food & Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/23311932.2023.2272489","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
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