The effect of consumers’ halal awareness toward purchasing imported food products

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Abstract

Consumers' halal awareness refers to the level of knowledge and understanding that consumers have about halal products and services. The term "Halal" pertains to goods and services that are deemed permissible and in accordance with Islamic principles and laws. The objective of this study is to examine the level of halal awareness among Muslims, with a particular focus on its significance for Muslim consumers in their decision-making process when purchasing imported food products. Moreover, the present study endeavors to examine the sentiments and actual purchasing behavior of Muslim food consumers who have previously engaged in the acquisition of imported food products. A survey of 300 Muslim consumers was conducted in accordance with the objective of the study, which was to examine the Muslim consumers' halal awareness and purchase intent regarding imported food products. The examination of research data, regarding normality, reliability, factor analysis, and multiple regression, is conducted utilizing the SPSS program. Based on the findings of the analysis, it can be inferred that there exists a significant correlation between consumers' awareness of halal requirements and their inclination to purchase imported food that adheres to halal standards in Malaysia.
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消费者清真意识对购买进口食品的影响
消费者的清真意识是指消费者对清真产品和服务的认识和理解程度。“清真”一词指的是被认为是允许的、符合伊斯兰原则和法律的商品和服务。本研究的目的是考察穆斯林中清真意识的水平,特别关注其对穆斯林消费者在购买进口食品决策过程中的意义。此外,本研究试图考察穆斯林食品消费者的情绪和实际购买行为谁曾经从事进口食品的收购。根据研究的目的,对300名穆斯林消费者进行了调查,调查穆斯林消费者对进口食品的清真意识和购买意愿。研究数据的检验,关于正态性,可靠性,因子分析和多元回归,是利用SPSS程序进行的。根据分析的结果,可以推断,消费者对清真要求的认识与他们购买符合马来西亚清真标准的进口食品的倾向之间存在显著的相关性。
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