Conjugation of Glucaric Acid in Comparison to Quinic Acid by Caffeic Acid Allows for Enhanced Metabolite Diversification in Bush Tea (<i>Athrixia phylicoides</i> DC.) Extracts Post UV Light Exposure

Q3 Agricultural and Biological Sciences Environmental Control in Biology Pub Date : 2023-10-01 DOI:10.2525/ecb.61.73
Maanea Lonia RAMPHINWA, Ainamensa Richard Godwin MCHAU, Ntakadzeni Edwin MADALA, Fhatuwani Nixwell MUDAU
{"title":"Conjugation of Glucaric Acid in Comparison to Quinic Acid by Caffeic Acid Allows for Enhanced Metabolite Diversification in Bush Tea (&lt;i&gt;Athrixia phylicoides&lt;/i&gt; DC.) Extracts Post UV Light Exposure","authors":"Maanea Lonia RAMPHINWA, Ainamensa Richard Godwin MCHAU, Ntakadzeni Edwin MADALA, Fhatuwani Nixwell MUDAU","doi":"10.2525/ecb.61.73","DOIUrl":null,"url":null,"abstract":"The cultivation of bush tea (Athrixia phylicoides DC.) has been shown to be affected by light availability which has encouraged the use of different net shading to filter the amount of light on the plant. The objective of this study was to enhance the levels of caffeoyl-D-glucaric acid derivatives through UV induced geometrical isomerization. Bush tea methanolic leaf extracts were placed under UV light lamp at 254 nm for the duration of 24 h and new metabolites which formed due to UV exposure were detected through ultra-high-liquid chromatography quadrupole time-of-fight mass spectrometry (UHPLC-QTOF-MS). Hydroxyl-cinnamic acids (HCAs) derivatives have been shown to undergo photoisomerization during post ultra-violet (UV) light exposure, evidenced by the emergence of photo-isomers.","PeriodicalId":11762,"journal":{"name":"Environmental Control in Biology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Environmental Control in Biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2525/ecb.61.73","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0

Abstract

The cultivation of bush tea (Athrixia phylicoides DC.) has been shown to be affected by light availability which has encouraged the use of different net shading to filter the amount of light on the plant. The objective of this study was to enhance the levels of caffeoyl-D-glucaric acid derivatives through UV induced geometrical isomerization. Bush tea methanolic leaf extracts were placed under UV light lamp at 254 nm for the duration of 24 h and new metabolites which formed due to UV exposure were detected through ultra-high-liquid chromatography quadrupole time-of-fight mass spectrometry (UHPLC-QTOF-MS). Hydroxyl-cinnamic acids (HCAs) derivatives have been shown to undergo photoisomerization during post ultra-violet (UV) light exposure, evidenced by the emergence of photo-isomers.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
与奎宁酸相比,咖啡酸对葡萄糖酸的偶联作用增强了灌木茶代谢物的多样性(<i>Athrixia phylicoides</i>直流)。紫外线照射后的提取物
灌木茶(Athrixia phylicoides DC.)的栽培已被证明受光利用率的影响,这鼓励使用不同的净遮阳来过滤植物上的光量。本研究的目的是通过紫外线诱导的几何异构化来提高咖啡酰d -葡萄糖酸衍生物的水平。将灌木茶甲醇叶提取物置于254 nm紫外灯下照射24 h,利用超高液相色谱-四极杆抗紫外时间质谱(UHPLC-QTOF-MS)检测因紫外线照射而形成的新代谢物。羟基肉桂酸(HCAs)衍生物已被证明在紫外线(UV)照射后发生光异构化,由光异构体的出现证明。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Environmental Control in Biology
Environmental Control in Biology Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
2.00
自引率
0.00%
发文量
25
期刊最新文献
Conjugation of Glucaric Acid in Comparison to Quinic Acid by Caffeic Acid Allows for Enhanced Metabolite Diversification in Bush Tea (<i>Athrixia phylicoides</i> DC.) Extracts Post UV Light Exposure Effect of Citric Acid on the Organogenesis of <i>Cymbidium floribundum</i> Development of a Male-Sterile Line of Eggplant Utilizing the Cytoplasm of <i>Solanum aethiopicum</i> Gilo Group Continuous Measurement of Greenhouse Ventilation Rate in Summer and Autumn via Heat and Water Vapor Balance Methods Postharvest Shelf-life Extension of Button Mushroom (Agaricus bisporus L.) by Aloe vera Gel Coating Enriched with Basil Essential Oil
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1