Conjugation of Glucaric Acid in Comparison to Quinic Acid by Caffeic Acid Allows for Enhanced Metabolite Diversification in Bush Tea (<i>Athrixia phylicoides</i> DC.) Extracts Post UV Light Exposure

Q3 Agricultural and Biological Sciences Environmental Control in Biology Pub Date : 2023-10-01 DOI:10.2525/ecb.61.73
Maanea Lonia RAMPHINWA, Ainamensa Richard Godwin MCHAU, Ntakadzeni Edwin MADALA, Fhatuwani Nixwell MUDAU
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Abstract

The cultivation of bush tea (Athrixia phylicoides DC.) has been shown to be affected by light availability which has encouraged the use of different net shading to filter the amount of light on the plant. The objective of this study was to enhance the levels of caffeoyl-D-glucaric acid derivatives through UV induced geometrical isomerization. Bush tea methanolic leaf extracts were placed under UV light lamp at 254 nm for the duration of 24 h and new metabolites which formed due to UV exposure were detected through ultra-high-liquid chromatography quadrupole time-of-fight mass spectrometry (UHPLC-QTOF-MS). Hydroxyl-cinnamic acids (HCAs) derivatives have been shown to undergo photoisomerization during post ultra-violet (UV) light exposure, evidenced by the emergence of photo-isomers.
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与奎宁酸相比,咖啡酸对葡萄糖酸的偶联作用增强了灌木茶代谢物的多样性(<i>Athrixia phylicoides</i>直流)。紫外线照射后的提取物
灌木茶(Athrixia phylicoides DC.)的栽培已被证明受光利用率的影响,这鼓励使用不同的净遮阳来过滤植物上的光量。本研究的目的是通过紫外线诱导的几何异构化来提高咖啡酰d -葡萄糖酸衍生物的水平。将灌木茶甲醇叶提取物置于254 nm紫外灯下照射24 h,利用超高液相色谱-四极杆抗紫外时间质谱(UHPLC-QTOF-MS)检测因紫外线照射而形成的新代谢物。羟基肉桂酸(HCAs)衍生物已被证明在紫外线(UV)照射后发生光异构化,由光异构体的出现证明。
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来源期刊
Environmental Control in Biology
Environmental Control in Biology Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
2.00
自引率
0.00%
发文量
25
期刊最新文献
Conjugation of Glucaric Acid in Comparison to Quinic Acid by Caffeic Acid Allows for Enhanced Metabolite Diversification in Bush Tea (<i>Athrixia phylicoides</i> DC.) Extracts Post UV Light Exposure Effect of Citric Acid on the Organogenesis of <i>Cymbidium floribundum</i> Development of a Male-Sterile Line of Eggplant Utilizing the Cytoplasm of <i>Solanum aethiopicum</i> Gilo Group Continuous Measurement of Greenhouse Ventilation Rate in Summer and Autumn via Heat and Water Vapor Balance Methods Postharvest Shelf-life Extension of Button Mushroom (Agaricus bisporus L.) by Aloe vera Gel Coating Enriched with Basil Essential Oil
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