VARIABILITY OF INDICATORS OF AMINO ACID COMPOSITION OF THE BLOOD SERUM OF THREE-BREED HYBRIDS OF PIGS ON THE BASIS OF A LINEAR EQUATION MODEL

A.F. KONTE, O.A. VORONINA, N.S. KOLESNIK, A.A. SAVINA, S.Yu. ZAITSEV
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Abstract

In the production of meat products in modern pig-breeding, in order to increase productivity, special attention is paid to interbreeding and hybridization. This article presents the results of a statistical analysis (genetic and phenotypic correlations) of the amino acid composition determined by the chromatographic method and the total amount of water-soluble antioxidants (TAWSA) determined by amperometric detection in the blood serum of three-breed pig hybrids. The main achievements of the work were correlation calculations and analysis of variance using the RENUMF90, REMLF90 programs, according to (TAWSA) and the main indicators of the amino acid composition of the blood serum of 45 three-breed hybrid pigs.
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基于线性方程模型的三种杂交猪血清氨基酸组成指标变异性研究
在现代猪的肉制品生产中,为了提高生产力,特别注意杂交和杂交。本文报道了三种杂交猪血清中氨基酸组成(色谱法)和水溶性抗氧化剂(TAWSA)总量(安培法)的遗传相关性和表型相关性的统计分析结果。根据(TAWSA)和45头三种杂交猪血清氨基酸组成的主要指标,采用RENUMF90、REMLF90程序进行相关计算和方差分析。
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