{"title":"Calculation of the effectiveness of the actual detergent effect of detergents","authors":"V.L. Lashkhi, A.L. Chudinovskikh, I.R. Tatur","doi":"10.32758/2782-3040-2023-0-5-54-56","DOIUrl":null,"url":null,"abstract":"Detergents actively neutralize acidic foods and prevent the formation of deposits at high temperatures. This is realized by solubilization and through the formation of adsorption layers from micelle detergents. The article discusses aspects of the possible calculation of the detergent effect","PeriodicalId":487508,"journal":{"name":"Мир нефтепродуктов","volume":"25 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Мир нефтепродуктов","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32758/2782-3040-2023-0-5-54-56","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Detergents actively neutralize acidic foods and prevent the formation of deposits at high temperatures. This is realized by solubilization and through the formation of adsorption layers from micelle detergents. The article discusses aspects of the possible calculation of the detergent effect
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