{"title":"Nutritional Status and Physical Activity Level of White-Collar Workers: An Island Example","authors":"Burçin KARAVELİOĞLU, Günsu SOYKUT ÇAĞSIN, Adile ÖNİZ","doi":"10.30621/jbachs.1256067","DOIUrl":null,"url":null,"abstract":"The conducted study aimed to determine the nutritional status and activity level of white-collar workers. 
 211 volunteers' demographic information, anthropometric measurements, and 3-day food recording were determined. The scales “Diet Quality Index-International (DQI-I)”, “Healthy Eating Index-2015 (HEI-2015)”, and “Dietary Approaches to Prevent Hypertension (DASH)” were used to determine the quality of the diets. The International Physical Activity Questionnaire-Short Form (IPAQ) was used to calculate the activity level of the participants.
 The average age of participants were 35.70 ± 9.36, while 70.6% were women. The average diet quality scores for DQI-I, HEI-2015, and DASH were 47.8 ± 9.79, 56.40±14.04, and, 2.70 ±1.29 respectively. The IPAQ average score was calculated as 851.44±1065.01 MET. The IPAQ results showed that only 13.3% of participants had sufficient activity levels. The physical activity level of the men was found to be significantly higher than that of the women (p","PeriodicalId":40972,"journal":{"name":"Journal of Basic and Clinical Health Sciences","volume":"29 1","pages":"0"},"PeriodicalIF":0.3000,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Basic and Clinical Health Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30621/jbachs.1256067","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"HEALTH CARE SCIENCES & SERVICES","Score":null,"Total":0}
引用次数: 0
Abstract
The conducted study aimed to determine the nutritional status and activity level of white-collar workers.
211 volunteers' demographic information, anthropometric measurements, and 3-day food recording were determined. The scales “Diet Quality Index-International (DQI-I)”, “Healthy Eating Index-2015 (HEI-2015)”, and “Dietary Approaches to Prevent Hypertension (DASH)” were used to determine the quality of the diets. The International Physical Activity Questionnaire-Short Form (IPAQ) was used to calculate the activity level of the participants.
The average age of participants were 35.70 ± 9.36, while 70.6% were women. The average diet quality scores for DQI-I, HEI-2015, and DASH were 47.8 ± 9.79, 56.40±14.04, and, 2.70 ±1.29 respectively. The IPAQ average score was calculated as 851.44±1065.01 MET. The IPAQ results showed that only 13.3% of participants had sufficient activity levels. The physical activity level of the men was found to be significantly higher than that of the women (p
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