ELIZA WARGALA, ALEKSANDRA CHRZANOWSKA, WIKTORIA BERNATEK-SAMORAJ, IZABELA KOT
{"title":"Pumpkin (Cucurbita pepo L.) seed oil – cosmetic, food and medical raw material","authors":"ELIZA WARGALA, ALEKSANDRA CHRZANOWSKA, WIKTORIA BERNATEK-SAMORAJ, IZABELA KOT","doi":"10.5604/01.3001.0053.8859","DOIUrl":null,"url":null,"abstract":"Pumpkin (Cucurbita pepo L.) seed oil, as a non-drying oil, is a raw material used in cosmetics, foodand medical industries due to its biological and nutritional properties. It is a rich source of phytosterols,protein, polyunsaturated fatty acids and vitamins. This oil exhibits antibacterial, antioxidant and antiinflammatoryproperties. The oil is used by the cosmetics industry in anti-aging, protective and hair careproducts due to its bioactive compounds such as tocopherols, phytosterols and phenolic acids, which actas antioxidants. It also has a sunscreen effect, absorbing about 20% of harmful UVB rays.","PeriodicalId":12990,"journal":{"name":"Herba Polonica","volume":"391 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Herba Polonica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5604/01.3001.0053.8859","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Medicine","Score":null,"Total":0}
引用次数: 0
Abstract
Pumpkin (Cucurbita pepo L.) seed oil, as a non-drying oil, is a raw material used in cosmetics, foodand medical industries due to its biological and nutritional properties. It is a rich source of phytosterols,protein, polyunsaturated fatty acids and vitamins. This oil exhibits antibacterial, antioxidant and antiinflammatoryproperties. The oil is used by the cosmetics industry in anti-aging, protective and hair careproducts due to its bioactive compounds such as tocopherols, phytosterols and phenolic acids, which actas antioxidants. It also has a sunscreen effect, absorbing about 20% of harmful UVB rays.