Preliminary Study of Sonication Time for Extracting Natural Dye and Antioxidant from Sargassum duplicatum

IF 0.2 Q4 AGRONOMY agriTECH Pub Date : 2023-09-30 DOI:10.22146/agritech.71404
Ummi Roudhoh, Romadhon Romadhon, Ahmad Suhaeli Fahmi
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Abstract

Sargassum duplicatum is a brown seaweed containing various chemical compounds with potential applications as a natural dye and antioxidant. These compounds include alginate, protein, vitamin C, tannins, iodine, phenols, and pigments such as chlorophyll a, chlorophyll c, fucoxanthin, xanthophyll, and carotene. Therefore, this study aimed to determine the effect of varying extraction times on the color and antioxidant quality of Sargassum duplicatum extract. One of the methods used to extract Sargassum duplicatum is ultrasonication, which involves using ultrasonic waves to break down the cell walls of the material and facilitate efficient compound extraction. The extraction was carried out at 15 (A), 30 (B), and 45 minutes (C), with three repetitions for each treatment. The assessed parameters included yield calculation, total carotenoids, antioxidant activity, and color intensity. Parametric data were analyzed using ANOVA and Tukey HSD follow-up tests. The extraction process used an 80% ethanol solvent at 40 °C and a frequency of 42 kHz. This study employed an experimental laboratory approach using a completely randomized design (CRD) with different extraction times. The results showed significant differences (p<5%) in yield value, total carotenoids, antioxidant activity, and color intensity of Sargassum duplicatum extract at different extraction times. The best results were obtained at 45 minutes, yielding 86.66%, with 9.62% total carotenoids, an IC50 value of 1241.02 ppm, and lightness (L*), redness (a*), and yellowness (b*) values of 4.44, -3.46, and 37.90, respectively.
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马尾藻中天然染料和抗氧化剂超声提取时间的初步研究
马尾藻是一种含有多种化学成分的褐藻,具有作为天然染料和抗氧化剂的潜在应用价值。这些化合物包括海藻酸盐、蛋白质、维生素C、单宁、碘、酚类物质和色素,如叶绿素a、叶绿素C、岩藻黄素、叶黄素和胡萝卜素。因此,本研究旨在确定不同提取时间对马尾藻提取物颜色和抗氧化品质的影响。超声法是提取马尾藻的一种方法,该方法利用超声波来破坏材料的细胞壁,以便有效地提取化合物。提取时间分别为15 (A)、30 (B)和45分钟(C),每次处理重复3次。评估参数包括产量计算、类胡萝卜素总量、抗氧化活性和颜色强度。参数数据采用方差分析和Tukey HSD随访检验进行分析。提取工艺采用80%乙醇溶剂,温度40℃,频率42 kHz。本研究采用完全随机设计(CRD)和不同提取时间的实验方法。结果表明:不同提取时间马尾藻提取物的产量、总类胡萝卜素、抗氧化活性和颜色强度差异显著(p<5%)。45 min处理效果最佳,产率86.66%,类胡萝卜素总量9.62%,IC50值为1241.02 ppm,亮度(L*)、红度(a*)和黄度(b*)值分别为4.44、-3.46和37.90。
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agriTECH
agriTECH AGRONOMY-
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审稿时长
24 weeks
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