Laurie Stickler, Isaac Harding, Michelle Koetje, Heather Minder, Barbara Hoogenboom
{"title":"Perspectives of Health and Eating Behaviors in Marathon and Half-Marathoners","authors":"Laurie Stickler, Isaac Harding, Michelle Koetje, Heather Minder, Barbara Hoogenboom","doi":"10.53520/jen2023.103153","DOIUrl":null,"url":null,"abstract":"Introduction: Marathon and half-marathon runners are a growing population of athletes who have unique training and nutritional demands that put them at risk for health issues. The purpose of this study was to investigate perspectives regarding sport-related health and factors impacting eating behaviors in adult marathoners and half-marathoners. Methods: The Runners Health Choice Questionnaire was deployed online and distributed via a snowball sampling approach. Participants were adult runners who had completed a marathon or half-marathon in the previous three years and planned to participate in another marathon or half marathon in the next 24 months. Collegiate athletes were excluded. Results: Five hundred male and female marathon and half-marathon runners ages 18-79 completed the survey. The relationship between sex and diet classification was significant (χ2 [1, 500]= 7.2194, p= 0.0072); males were significantly more likely to select an atypical diet when compared to females. Time to prepare meals (83.40%) and training run/race that day (81.00%) had a moderate to high impact on daily meal decisions. If provided new nutrition education, 77.24% of runners reported being very likely or somewhat likely to change their diet. Conclusions: Health and eating behaviors and decisions are complex and impacted by several variables: time, training, and an athlete's age and sex. However, runners have a desire to be healthy and a willingness to change with new nutritional information.","PeriodicalId":73743,"journal":{"name":"Journal of exercise and nutrition","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of exercise and nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53520/jen2023.103153","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Introduction: Marathon and half-marathon runners are a growing population of athletes who have unique training and nutritional demands that put them at risk for health issues. The purpose of this study was to investigate perspectives regarding sport-related health and factors impacting eating behaviors in adult marathoners and half-marathoners. Methods: The Runners Health Choice Questionnaire was deployed online and distributed via a snowball sampling approach. Participants were adult runners who had completed a marathon or half-marathon in the previous three years and planned to participate in another marathon or half marathon in the next 24 months. Collegiate athletes were excluded. Results: Five hundred male and female marathon and half-marathon runners ages 18-79 completed the survey. The relationship between sex and diet classification was significant (χ2 [1, 500]= 7.2194, p= 0.0072); males were significantly more likely to select an atypical diet when compared to females. Time to prepare meals (83.40%) and training run/race that day (81.00%) had a moderate to high impact on daily meal decisions. If provided new nutrition education, 77.24% of runners reported being very likely or somewhat likely to change their diet. Conclusions: Health and eating behaviors and decisions are complex and impacted by several variables: time, training, and an athlete's age and sex. However, runners have a desire to be healthy and a willingness to change with new nutritional information.