Tatiane Cristina Silva Maiolini , Karen de Jesus Nicácio , Welton Rosa , Daniel de Oliveira Miranda , Mario Ferreira Conceição Santos , Paula Carolina Pires Bueno , João Henrique Ghilardi Lago , Patricia Sartorelli , Danielle Ferreira Dias , Daniela Aparecida Chagas de Paula , Marisi Gomes Soares
{"title":"Potential anti-inflammatory biomarkers from Myrtaceae essential oils revealed by untargeted metabolomics","authors":"Tatiane Cristina Silva Maiolini , Karen de Jesus Nicácio , Welton Rosa , Daniel de Oliveira Miranda , Mario Ferreira Conceição Santos , Paula Carolina Pires Bueno , João Henrique Ghilardi Lago , Patricia Sartorelli , Danielle Ferreira Dias , Daniela Aparecida Chagas de Paula , Marisi Gomes Soares","doi":"10.1080/14786419.2023.2283758","DOIUrl":null,"url":null,"abstract":"<div><div>Many species from Myrtaceae have traditionally been used in traditional medicine as anti-inflammatory, antimicrobial, antidiarrheal, antioxidant and antirheumatic, besides in blood cholesterol reduction. In the present work, the anti-inflammatory activity of essential oils from eighteen Myrtaceae spp. were evaluated according to their <em>ex-vivo</em> anti-inflammatory activity in human blood, and the corresponding biomarkers were determined using untargeted metabolomics data and multivariate data analysis. From these studied species, six displayed anti-inflammatory activity with percentage rates of inhibition of PGE2 release above 70%. Caryophyllene oxide (<strong>1</strong>), humulene epoxide II (<strong>2</strong>), <em>β</em>-selinene (<strong>3</strong>), <em>α</em>-amorphene (<strong>4</strong>), <em>α</em>-selinene (<strong>5</strong>), germacrene A (<strong>6</strong>), <em>β</em>-bisabolene (<strong>7</strong>), <em>α</em>-muurolene (<strong>8</strong>), <em>α</em>-humulene (<strong>9</strong>), <em>β</em>-gurjunene (<strong>10</strong>), myrcene (<strong>11</strong>), <em>β</em>-elemene (<strong>12</strong>), <em>α</em>-cadinol (<strong>13</strong>), <em>α</em>-copaene (<strong>14</strong>), <em>E</em>-nerolidol (<strong>15</strong>) and ledol (<strong>16</strong>) were annotated as potential anti-inflammatory biomarkers. The results obtained in this study point to essential oils from species of the Myrtaceae family as a rich source of anti-inflammatory agents.</div></div>","PeriodicalId":18990,"journal":{"name":"Natural Product Research","volume":"39 4","pages":"Pages 985-992"},"PeriodicalIF":1.9000,"publicationDate":"2025-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Natural Product Research","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/org/science/article/pii/S1478641923022933","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
Many species from Myrtaceae have traditionally been used in traditional medicine as anti-inflammatory, antimicrobial, antidiarrheal, antioxidant and antirheumatic, besides in blood cholesterol reduction. In the present work, the anti-inflammatory activity of essential oils from eighteen Myrtaceae spp. were evaluated according to their ex-vivo anti-inflammatory activity in human blood, and the corresponding biomarkers were determined using untargeted metabolomics data and multivariate data analysis. From these studied species, six displayed anti-inflammatory activity with percentage rates of inhibition of PGE2 release above 70%. Caryophyllene oxide (1), humulene epoxide II (2), β-selinene (3), α-amorphene (4), α-selinene (5), germacrene A (6), β-bisabolene (7), α-muurolene (8), α-humulene (9), β-gurjunene (10), myrcene (11), β-elemene (12), α-cadinol (13), α-copaene (14), E-nerolidol (15) and ledol (16) were annotated as potential anti-inflammatory biomarkers. The results obtained in this study point to essential oils from species of the Myrtaceae family as a rich source of anti-inflammatory agents.
期刊介绍:
The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds.
The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal.
Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section.
All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.