Submerged Culture of Edible and Medicinal Mushroom Mycelia and Their Applications in Food Products: A Review

IF 1.4 4区 生物学 Q4 MYCOLOGY International journal of medicinal mushrooms Pub Date : 2023-12-01 DOI:10.1615/intjmedmushrooms.2023052039
Yuan Zou, Wanting Xv, Qianwang Zheng, Zhiwei Ye, Tao Wei, Liqiong Guo, Junfang Lin
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Abstract

Edible mushrooms have rich nutrition (e.g., proteins, dietary fibers, polysaccharides) and they can be potential sources of important ingredients in food processing. However, the cultivation of mushroom fruiting bodies needs a relatively long time period and they can be easily polluted during the growth process. At the same time, a lot of labor and larger planting area are also required. As we all known, submerged fermentation is a good way to produce edible mushroom mycelia with less environmental pollution and small footprint, which are also rich in nutrition and bioactive components that are used as dietary supplements or health care products in food industry. Therefore, it can be considered that the replacement of edible mushroom fruiting bodies with edible mushroom mycelia produced through submerged fermentation have great application potential in food production. At present, most of the researches about edible mushroom mycelia focus on the production of bioactive metabolites in fermentation liquid, but there are few reports concentrate on their applications in food. This paper reviews the research progress of submerged culture of edible mushroom mycelia and their applications in food products for attracting more attention of human beings.
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食用和药用蘑菇菌丝体的浸没培养及其在食品中的应用:综述
食用菌营养丰富(如蛋白质、膳食纤维、多糖),是食品加工中重要原料的潜在来源。然而,蘑菇子实体的培养需要较长的时间,并且在生长过程中容易受到污染。同时,也需要大量的劳动力和更大的种植面积。众所周知,深层发酵生产食用菌菌丝体是一种环境污染少、足迹小的好方法,菌丝体还富含营养和生物活性成分,在食品工业中用作膳食补充剂或保健品。因此,可以认为用深层发酵产生的食用菌菌丝代替食用菌子实体在食品生产中具有很大的应用潜力。目前,对食用菌菌丝体的研究多集中在发酵液中产生生物活性代谢物,而对其在食品中的应用研究较少。本文综述了食用菌菌丝深层培养及其在食品中的应用研究进展,以期引起人们的广泛关注。
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来源期刊
CiteScore
2.60
自引率
16.70%
发文量
91
审稿时长
6-12 weeks
期刊介绍: The rapid growth of interest in medicinal mushrooms research is matched by the large number of disparate groups that currently publish in a wide range of publications. The International Journal of Medicinal Mushrooms is the one source of information that will draw together all aspects of this exciting and expanding field - a source that will keep you up to date with the latest issues and practice. The International Journal of Medicinal Mushrooms published original research articles and critical reviews on a broad range of subjects pertaining to medicinal mushrooms, including systematics, nomenclature, taxonomy, morphology, medicinal value, biotechnology, and much more.
期刊最新文献
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