{"title":"Corn harvesting time based on growth curve and antioxidant enzyme activity","authors":"Xing Jin, Zhe Liu, Wenfu Wu","doi":"10.1080/10942912.2023.2293662","DOIUrl":null,"url":null,"abstract":"China has a large population and is also a big agricultural country. Food security is an important strategic issue related to China’s national economy and people’s livelihood. Corn is one of the ma...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"114 D10","pages":""},"PeriodicalIF":3.1000,"publicationDate":"2023-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Properties","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/10942912.2023.2293662","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
China has a large population and is also a big agricultural country. Food security is an important strategic issue related to China’s national economy and people’s livelihood. Corn is one of the ma...
期刊介绍：
The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications.
The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.
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