The environmental and genetic factors affect the productivity and quality of potato cultivars

Pub Date : 2023-12-20 DOI:10.13080/z-a.2023.110.036
L. Prysiazhniuk, T. Sonets, Yu.V. Shytikova, S. Melnyk, I. Dikhtiar, Kostiantyn Mazhuha, Borys Sorochinsky
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Abstract

This study aimed to evaluate the impact of environmental and genetic factors on the yield, starch, and dry matter content in tubers of potato ( Solanum tuberosum L.) cultivars belonging to different maturity groups considering cultivars diversity according to SSR markers. Twenty-four very early, early, medium, and late potato cultivars were evaluated. Field experiments were conducted in 2018–2020 in two locations: Forest Steppe and Forest zones of Ukraine. The SSRs analysis was carried out in 2021 using eight markers: STM0019, STM3009, STM2005, STM2028, STM3012, STM3023, STM5136
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环境和遗传因素影响马铃薯栽培品种的产量和质量
本研究旨在根据 SSR 标记评估环境和遗传因素对不同成熟度组马铃薯(Solanum tuberosum L.)栽培品种块茎产量、淀粉和干物质含量的影响。对 24 个极早熟、早熟、中熟和晚熟马铃薯栽培品种进行了评估。田间试验于 2018-2020 年在两个地点进行:乌克兰的森林草原区和森林区。2021 年使用 8 个标记进行了 SSR 分析:STM0019、STM3009、STM2005、STM2028、STM3012、STM3023、STM5136
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