Efficacy and anti-inflammatory properties of low-molecular-weight fucoidan in patients with atopic dermatitis: a randomized double-blinded placebo-controlled trial

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY International Journal of Food Properties Pub Date : 2023-12-20 DOI:10.1080/10942912.2023.2292472

Huei-Ling Shih, Pin-Han Wang, I-Hsin Shih, Sindy Hu, Jr-Rung Lin, Pei-Yu Hsu, Sien-Hung Yang

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低分子量褐藻糖胶对特应性皮炎患者的疗效和抗炎特性：随机双盲安慰剂对照试验

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来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.

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