Continuous Monitoring of High Protein Concentrations by Optical Rotation—A Case Study for Continuous Monitoring of Monoclonal Antibody Concentrations During Ultrafiltration
Hidenori Inaba, Tomoki Sugiyama, N. Yoshimoto, Shuichi Yamamoto
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期刊介绍：
The Japan Society for Food Engineering (the Society) publishes "Japan Journal of Food Engineering (the Journal)" to convey and disseminate information regarding food engineering and related areas to all members of the Society as an important part of its activities. The Journal is published with an aim of gaining wide recognition as a periodical pertaining to food engineering and related areas.
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