{"title":"Farmed yellow mealworm (Tenebrio molitor; Coleoptera: Tenebrionidae) welfare: species-specific recommendations for a global industry","authors":"M. Barrett, R.K. Godfrey, A. Schnell, B. Fischer","doi":"10.1163/23524588-20230104","DOIUrl":null,"url":null,"abstract":"\nYellow mealworms (Tenebrio molitor; Coleoptera: Tenebrionidae) are currently the most farmed holometabolous insect species in the insects as food and feed industry, with over 300 billion individual mealworms reared annually. Yellow mealworm larvae are being developed for potential uses as human protein, pet, livestock and fish feed, reclamation of mycotoxin-contaminated grains, and more. Insect welfare is of great interest to consumers, producers, and academics; yet no studies have considered the species-specific welfare concerns of farmed yellow mealworms under current industry conditions. Following a model for considering farmed insect welfare, we review yellow mealworm biology and its relationships to welfare in commercial rearing facilities, including: interspecific interactions (predators, parasites, and pathogens), abiotic conditions (temperature, hydration, atmospheric gasses, lighting), nutrition (including pollutants, plastics, and hormones), intraspecific concerns (genetics, morphological defects, cannibalism, density, mating and oviposition needs, and handling-associated stress), and slaughter and depopulation methods (including anesthesia and stunning). From this review, we identify practical recommendations for improving current welfare concerns in the industry and mitigating future concerns that may appear as the industry continues to grow. Finally, we discuss future research directions that are necessary to better understand the welfare of this species.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":"50 12","pages":""},"PeriodicalIF":4.7000,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Insects as Food and Feed","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1163/23524588-20230104","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 1
Abstract
Yellow mealworms (Tenebrio molitor; Coleoptera: Tenebrionidae) are currently the most farmed holometabolous insect species in the insects as food and feed industry, with over 300 billion individual mealworms reared annually. Yellow mealworm larvae are being developed for potential uses as human protein, pet, livestock and fish feed, reclamation of mycotoxin-contaminated grains, and more. Insect welfare is of great interest to consumers, producers, and academics; yet no studies have considered the species-specific welfare concerns of farmed yellow mealworms under current industry conditions. Following a model for considering farmed insect welfare, we review yellow mealworm biology and its relationships to welfare in commercial rearing facilities, including: interspecific interactions (predators, parasites, and pathogens), abiotic conditions (temperature, hydration, atmospheric gasses, lighting), nutrition (including pollutants, plastics, and hormones), intraspecific concerns (genetics, morphological defects, cannibalism, density, mating and oviposition needs, and handling-associated stress), and slaughter and depopulation methods (including anesthesia and stunning). From this review, we identify practical recommendations for improving current welfare concerns in the industry and mitigating future concerns that may appear as the industry continues to grow. Finally, we discuss future research directions that are necessary to better understand the welfare of this species.
期刊介绍:
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.