Retention and excretion of microplastics by Yellow Mealworm (Tenebrio molitor) larvae reared on an amino formaldehyde polymer microbeads contaminated substrate
B. Randazzo, C. Uboni, G. Cardinaletti, A. Rondinella, F. Tulli
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引用次数: 0
Abstract
Yellow mealworm (Tenebrio molitor L., TM), one of the main cultured insect species, is used for feed and food. Larval stages of this species can be reared on several substrates, including grains and industrial by-products. However, this species may potentially accumulate contaminants from the substrate, including microplastics (MPs), which may represent a potential hazard for its utilization in food chain. Evidences for plastic degradation by mealworms have been reported, while there are few information about the retention of microplastics in the body and tissues of this species. The aim of the present study was to assess whether TM larvae reared on a MPs-contaminated substrate were able to retain MPs in body tissues and to evaluate the retention and excretion rate after fasting for 24 and 48 hours. For this purpose, fluorescent amino formaldehyde polymer microbeads (1-5 μm) were used to simulate a MPs contamination in the substrate used for larvae rearing. A relevant concentration of MPs were found in the gut and were associated with ingested feed. However, microscopic analyses indicated that the gut acts as a simple transit site and a barrier towards MPs migration in tissues. A marked reduction of MPS content was highlighted in larvae after fasting, even though a 48-hours fasting period was not sufficient to completely depurate insect gut from MPs. Results obtained in the present study suggest that the polymer microbeads used are recalcitrant to digestion by TM larvae, and show the relevant ability of depuration from MPs of this species. Taken together the results showed the suitability of TM to be reared on MPs contaminated substrates since larvae survival and growth resulted not hampered by the MPs presence and open cues on the fasting period able to completely depurate insect body from MPs residues.
期刊介绍:
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.