Retention and excretion of microplastics by Yellow Mealworm (Tenebrio molitor) larvae reared on an amino formaldehyde polymer microbeads contaminated substrate

IF 4.7 3区 农林科学 Q1 ENTOMOLOGY Journal of Insects as Food and Feed Pub Date : 2023-12-15 DOI:10.1163/23524588-20230166
B. Randazzo, C. Uboni, G. Cardinaletti, A. Rondinella, F. Tulli
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Abstract

Yellow mealworm (Tenebrio molitor L., TM), one of the main cultured insect species, is used for feed and food. Larval stages of this species can be reared on several substrates, including grains and industrial by-products. However, this species may potentially accumulate contaminants from the substrate, including microplastics (MPs), which may represent a potential hazard for its utilization in food chain. Evidences for plastic degradation by mealworms have been reported, while there are few information about the retention of microplastics in the body and tissues of this species. The aim of the present study was to assess whether TM larvae reared on a MPs-contaminated substrate were able to retain MPs in body tissues and to evaluate the retention and excretion rate after fasting for 24 and 48 hours. For this purpose, fluorescent amino formaldehyde polymer microbeads (1-5 μm) were used to simulate a MPs contamination in the substrate used for larvae rearing. A relevant concentration of MPs were found in the gut and were associated with ingested feed. However, microscopic analyses indicated that the gut acts as a simple transit site and a barrier towards MPs migration in tissues. A marked reduction of MPS content was highlighted in larvae after fasting, even though a 48-hours fasting period was not sufficient to completely depurate insect gut from MPs. Results obtained in the present study suggest that the polymer microbeads used are recalcitrant to digestion by TM larvae, and show the relevant ability of depuration from MPs of this species. Taken together the results showed the suitability of TM to be reared on MPs contaminated substrates since larvae survival and growth resulted not hampered by the MPs presence and open cues on the fasting period able to completely depurate insect body from MPs residues.
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在受氨基甲醛聚合物微珠污染的基质上饲养的黄粉虫(Tenebrio molitor)幼虫截留和排泄微塑料的情况
黄粉虫(Tenebrio molitor L.,TM)是主要养殖昆虫物种之一,被用作饲料和食品。该物种的幼虫阶段可在多种基质上饲养,包括谷物和工业副产品。然而,该物种可能会积累基质中的污染物,包括微塑料(MPs),这可能会对其在食物链中的利用造成潜在危害。黄粉虫降解塑料的证据已有报道,但关于微塑料在黄粉虫体内和组织中滞留的信息却很少。本研究旨在评估在受MPs污染的基质上饲养的黄粉虫幼虫能否将MPs保留在身体组织中,并评估黄粉虫在禁食24和48小时后的保留和排泄率。为此,使用了荧光氨基甲醛聚合物微珠(1-5 μm)来模拟幼虫饲养基质中的 MPs 污染。在幼虫肠道中发现了相关浓度的 MPs,并与摄入的饲料有关。然而,显微分析表明,肠道是一个简单的中转站,也是 MPs 在组织中迁移的屏障。尽管 48 小时的禁食期不足以完全清除昆虫肠道中的 MPs,但禁食后幼虫体内的 MPS 含量明显减少。本研究获得的结果表明,所使用的聚合物微珠不易被蓟马幼虫消化,并显示了该物种消化MPs的相关能力。综上所述,研究结果表明蓟马适合在受MPs污染的基质上饲养,因为MPs的存在不会妨碍幼虫的生存和生长,而且禁食期的开放提示能够完全清除昆虫体内的MPs残留物。
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来源期刊
Journal of Insects as Food and Feed
Journal of Insects as Food and Feed Agricultural and Biological Sciences-Insect Science
CiteScore
7.00
自引率
17.60%
发文量
133
期刊介绍: The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
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