Citizen science boosts fundamental and applied research for sustainable soybean cultivation in North‐Western Europe

Lena Vlaminck, Birgit Vanden Berghen, Stien Mertens, Jurgen Wuyts, Liesbeth Aerts, J. Van Dingenen, Sofie Bekaert, Steven Maere, L. Vranken, S. Goormachtig
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Abstract

To help save our planet, we need to shift to plant‐based protein food and enhance sustainable agricultural practices. Cultivation of legumes, including soybean, will be key because they produce protein‐rich beans without high applied fertilizer input. This complex challenge involves many stakeholders beyond the agricultural sector. In the ‘Soy in 1000 Gardens’ project, we engaged more than thousand citizens in a 6‐month gardening project aiming at facilitating sustainable soybean cultivation in Belgium. Our work shows that with the right approach, citizen science can provide insights to develop more sustainable agri‐food systems when integrated with fundamental and applied science. The global food system faces numerous challenges in its pursuit of sustainability. Shifting to more plant‐based protein sources as well as transitioning to self‐reliant agri‐food systems is one way to meet these challenges. This transition requires the involvement of multiple stakeholders beyond the agricultural sector such as the citizens themselves. In this study, we employed a citizen science approach through the ‘Soy in 1000 Gardens’ project, which engaged more than 1000 citizen scientists in a 6‐month gardening project during which citizens not only observed plant growth but also executed plant growth measurements that meet scientific standards. We aimed at increasing the awareness about the power of soybean and its symbionts for sustainable plant protein production and at isolating efficient nitrogen‐fixing rhizobia to be used by local farmers to produce protein‐rich soybeans. The results suggest that the success of citizen science projects depends on the level of engagement and the provision of adequate support, among other factors. This study thus highlights the potential of citizen science to address complex challenges and contribute to more sustainable agri‐food systems when properly integrated. Unique in its scope, the project provided important insights into the drivers of participation, attrition and data quality.
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公民科学促进西北欧可持续大豆种植的基础研究和应用研究
为了拯救我们的地球,我们需要转向以植物为基础的蛋白质食品,并加强可持续农业实践。种植包括大豆在内的豆科植物将是关键所在,因为它们无需大量施肥就能生产出富含蛋白质的豆类。这一复杂的挑战涉及农业部门以外的许多利益相关者。在 "千园大豆 "项目中,我们让千余名市民参与了一个为期 6 个月的园艺项目,旨在促进比利时的可持续大豆种植。我们的工作表明,只要方法得当,公民科学与基础科学和应用科学相结合,就能为发展更可持续的农业食品体系提供真知灼见。全球粮食系统在追求可持续发展的过程中面临着诸多挑战。转向更多的植物蛋白来源以及过渡到自给自足的农业食品系统是应对这些挑战的方法之一。这种转型需要农业部门以外的多方利益相关者的参与,如公民本身。在本研究中,我们通过 "千园大豆 "项目采用了公民科学方法,让 1000 多名公民科学家参与到为期 6 个月的园艺项目中,在此期间,公民们不仅要观察植物生长,还要进行符合科学标准的植物生长测量。我们的目标是提高人们对大豆及其共生体在可持续植物蛋白生产中的作用的认识,并分离出高效固氮根瘤菌,供当地农民用于生产富含蛋白质的大豆。研究结果表明,公民科学项目的成功与否取决于参与程度和提供足够的支持等因素。因此,本研究强调了公民科学在应对复杂挑战方面的潜力,以及在适当整合后为更可持续的农业食品体系做出贡献的可能性。该项目在范围上独具特色,为了解参与、自然减员和数据质量的驱动因素提供了重要见解。
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