Monitoring Food Images After Rectal Surgery To Accelerate Recovery Of Postoperative Bowel Motility: A Quasi-Experimental Study

Scide Yıldızeli Topçu, Duygu Soydaş, Doğan Albayrak
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Abstract

Objective: Considering the role of nurses in the postoperative care of patients, simple nursing interventions can prevent gastrointestinal motility problems. This study aimed to assess the impact of viewing food images on the recovery of intestinal motility after surgery in patients who were operated for rectal cancer. Methods: This quasi-experimental study was carried out with 48 patients who underwent rectal surgery in the general surgery clinic of a university hospital in Türkiye from May 2016 to December 2018. The control group had 25 participants and the experimental group had 23. From the first morning after surgery until defecation, patients in the experimental group were asked to monitor food pictures thrice a day, parallel to their meals. Results: In the experimental group, patients’ first flatus (3.30 ± 1.52, day) and defecation time (4.91 ± 1.27, day) were significantly shorter compared with the first flatus (4.28 ± 1.64, day) and defecation time (5.84 ± 1.40, day) of the control group (respectively; p = 0.037, p = 0.027). Conclusion: Monitoring food images supports the cephalic phase and could be a nursing intervention to speed up intestinal functions by increasing the release of gastrointestinal hormones and activating the parasympathetic nervous system. To accelerate bowel motility after rectal surgery, displaying the food images to the patients is a very simple intervention with low risk and cost and nurses should use it in the care of the patients who underwent surgery because of rectal cancer. It is recommended that further studies examining the effectiveness of monitoring food images on gastrointestinal surgeries should be performed.
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直肠手术后监测食物图像以加速术后肠道运动的恢复:一项准实验研究
目的:考虑到护士在患者术后护理中的作用,简单的护理干预可以预防胃肠道蠕动问题。本研究旨在评估观看食物图像对直肠癌患者术后肠蠕动恢复的影响。 研究方法这项准实验研究于2016年5月至2018年12月在土尔其一所大学医院的普外科门诊对48名接受直肠手术的患者进行了研究。对照组有 25 人,实验组有 23 人。从术后第一天早上到排便前,实验组患者被要求每天三次在进餐的同时监测食物图片。 结果显示实验组患者的首次排便时间(3.30 ± 1.52 天)和排便时间(4.91 ± 1.27 天)明显短于对照组患者的首次排便时间(4.28 ± 1.64 天)和排便时间(5.84 ± 1.40 天)(分别为 p = 0.037、p = 0.027)。 结论对食物图像的监测有助于头期排便,可作为一种护理干预措施,通过增加胃肠激素的释放和激活副交感神经系统来加快肠道功能。为了加速直肠手术后的肠道蠕动,向患者展示食物图像是一种非常简单的干预措施,风险和成本都很低,护士应将其用于因直肠癌而接受手术的患者的护理中。建议进一步研究监测食物图像对胃肠道手术的效果。
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